Garlic And Herb Bread France Recipes

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GARLIC AND HERB BREAD (FRANCE)



Garlic and Herb Bread (France) image

Make and share this Garlic and Herb Bread (France) recipe from Food.com.

Provided by Sydney Mike

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb French bread
4 garlic cloves, minced
2 teaspoons fresh oregano, chopped
2 teaspoons fresh parsley, chopped
1/2 cup unsalted butter, room temperature
1/3 cup parmesan cheese, freshly grated

Steps:

  • Preheat oven to 350 degrees F.
  • Slice bread down to BUT NOT THROUGH the bottom crust.
  • In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
  • Spread butter mixture on each side of bread without breaking the loaf.
  • Wrap the loaf in aluminum foil & bake 20 minutes.
  • Unwrap, slice completely & serve hot.

GARLIC AND HERB BREAD



Garlic and Herb Bread image

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

FRENCH GARLIC AND HERB BREAD (QUICK AND EASY)



French Garlic and Herb Bread (Quick and Easy) image

This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack!

Provided by Sarah in New York

Categories     Breads

Time 7m

Yield 10 serving(s)

Number Of Ingredients 8

1 loaf French bread (the long and skinny bread)
1/2 cup butter
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1 teaspoon garlic (minced)
2 tablespoons parmesan cheese

Steps:

  • Cut loaf into 1/2 inch to 1 inch thick circles.
  • Melt butter and mix in all the herbs.
  • Brush butter mixture unto the bread liberally.
  • Rub a little garlic on each circle and sprinkle with cheese.
  • Toast under broiler until crispy. (about 1 to 2 minutes).
  • Serve right away.

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