BACON-HERB WRAPPED PORK TENDERLOIN
Provided by Bobby Flay
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
- Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
- Heat oven to 375 degrees F.
- Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
BACON-WRAPPED PORK TENDERLOIN
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
- Generously sprinkle the tenderloin with salt and black pepper.
- In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
- Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
- Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.
BACON-WRAPPED PORK TENDERLOIN
This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.
Provided by MEKANIOD
Categories Pork Tenderloin
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
- Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 14.5 g, Cholesterol 55 mg, Fat 4.6 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 1.6 g, Sodium 312.1 mg, Sugar 13.6 g
NOR'S BACON WRAPPED PORK TENDERLOIN
This is my version of Bacon wrapped Pork Tenderloin. It is savory with a hint of sweetness. I put a bit of a Polynesian spin on it. The sauce with a hint of garlic really brings the dish together. It is absolutely delicious. Enjoy all!
Provided by Nor Mac @Adashofloverecipepage
Categories Pork
Number Of Ingredients 20
Steps:
- PreHeat oven to 400 degree's
- Remove tenderloins from package. Usually you will have 2 pieces.
- In a bowl. Mix brown sugar, salt, pepper, thyme, and garlic powder together.
- Rub mixture into all sides of tenderloins
- On high heat. Place olive oil into fry pan. Sear all sides of pork loins. They Should be browned from caramelization of sugars. It will take about 5 minutes to sear them.
- Remove pork tenderloins to a 13x9 inch pan . Wrap bacon slices around Tenderloins. Slightly over lapping pieces of bacon.
- Mix honey and brown sugar together. Heat in microwave one minute.remove from oven and stir.
- Spoon and spread mixture over top of bacon.
- Place in 400 degree oven uncovered. Bake 15 minutes.
- Reduce oven temperature to 325 degree's. After 15 more minutes. Lay foil over top.
- Bake an additional 20-30 minutes. Remove from oven to platter and let rest 10 minutes before slicing.
- While Pork is resting make sauce.
- Into a pan place a tsp of olive oil. Add chopped garlic. Cook until fragrant about 1 minute. Do not brown the garlic. Add pineapple juice, pan drippings. soy sauce, brown sugar, Thyme, salt and pepper. Cook to boiling.
- Reduce heat to low. Remove pan from heat. In a cup or bowl. Mix corn starch with water. Mix well.
- Stirring frequently add corn starch slurry to pineapple juice mixture.
- Place back on low heat. Stir until thickened. Remove from heat. ( Note: this mixture gets too thick from sitting. Add additional water and sir to thin sauce out over low heat. )
- Slice tenderloin. Plate tenderloin. Top with sauce.
HERB, GARLIC AND BACON PORK LOIN
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
Provided by Wanda A. Skinner
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 437.2 calories, Carbohydrate 2 g, Cholesterol 128.1 mg, Fat 27.5 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 0.5 g
PORK TENDERLOIN WITH GARLIC ROSEMARY AND BACON
An experiment that produced a wonderfully flavored pork tenderloin with an excellent pan sauce. I was making recipe #198058 using (1) pound of tenderloin and since my tenderloins were in a (2) pound package, I made up this recipe to use the extra one.
Provided by SusieQusie
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim all silver skin from pork tenderloin & cut 4 shallow slits in the surface. Push in garlic clove halves. Rub meat with olive oil. Sprinkle with pepper.
- Line a baking sheet with a large piece of heavy duty aluminum foil. Place a baking rack on the foil and lay out the bacon slices.
- Center the tenderloin across the bacon and arrange rosemary sprigs over the top.
- Wrap bacon slices around the meat and rosemary, securing with toothpicks if necessary. Try to cover as much of the rosemary as possible so it doesn't burn when roasting.
- Cover tightly and refrigerate for at least 2 hours.
- Preheat oven to 425ºF.
- Remove meat from fridge and place in oven still wrapped. Roast for 15 minutes.
- Uncover and bake for 10-15 minutes more or until internal temp reaches 150-155º. Don't overcook it - the temp will rise about 5º-10º more from carry-over cooking after you take it out of the oven. Your goal temp is ~160º. The meat may look faintly pink in the center but it is done if the juices run clear.
- Remove from oven and pour off pan drippings to a small saucepan. Loosely rewrap meat with the foil and let rest for 10 minutes.
- Whisk the cornstarch into pan drippings, heating and stirring until thickened. Add salt to taste and more pepper if you want.
- Remove toothpicks, bacon and rosemary from meat and discard. (My bacon wasn't uniformly crisp. If yours is, feel free to crumble it into the sauce.).
- Slice pork at an angle into thin slices. Serve with the gravy.
More about "garlic and bacon wrapped pork tenderloin recipes"
BACON-WRAPPED GARLIC-HERB PORK TENDERLOIN - A MEAL IN …
From amealinmind.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Main Dishes, Pork
- Preheat the oven to 400˚F (unless you plan to make this in advance and refrigerate it - then you will preheat the oven later).
- Combine the minced garlic, tarragon, salt, pepper, fennel, capers and olive oil until the mixture forms a paste. I like to chop everything but the oil together on a cutting board, then mix it all in a small bowl. Press this mixture onto the tenderloin.
- Wrap bacon around the herbed tenderloin, doing your best to keep the paste inside the bacon wrap. At this point you can cover and refrigerate, up to several hours, or bake right away.
- If you have refrigerated the pork tenderloin, remove it from the refrigerator and allow to sit at room temperature for about 30 minutes. (About 20 minutes into that, preheat the oven).
BACON WRAPPED PORK TENDERLOIN - WILL COOK FOR SMILES
From willcookforsmiles.com
4.2/5 (13)Total Time 55 minsCategory Main CourseCalories 376 per serving
BACON-WRAPPED PORK TENDERLOIN RECIPE WITH GARLIC
From thegoldlininggirl.com
Servings 6Estimated Reading Time 40 secsCategory Dinner/EntreeTotal Time 40 mins
- Wrap each pork tenderloin with about 4-6 slices of bacon. I had enough bacon that I double-wrapped around some parts of the tenderloin.
BACON WRAPPED PORK TENDERLOIN - SWEET AND SAVORY …
From sweetandsavorymeals.com
AMAZING BACON-WRAPPED PORK TENDERLOIN - HEALTHY …
From healthyrecipesblogs.com
BACON WRAPPED PORK TENDERLOIN WITH A GARLIC ROSEMARY …
From simpleawesomecooking.com
HONEY BACON-WRAPPED PORK TENDERLOIN - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
TOP 49 BACON WRAPPED PORK MEDALLIONS RECIPES
From sara.hedbergandson.com
PORK TENDERLOIN WRAPPED IN BACON — EATWELL101
From eatwell101.com
LOW CARB BACON-WRAPPED TENDERLOIN - RECIPE - DIET DOCTOR
From dietdoctor.com
15 BEST OF BRIDGE PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
PORK TENDERLOIN – MEAT CHURCH
From meatchurch.com
EASY PORK TENDERLOIN IN INSTANT POT RECIPE | RECIPECOOKER
From recipecooker.pages.dev
BACON WRAPPED BALSAMIC PORK LOIN RECIPE - WHITNEYBOND.COM
From whitneybond.com
BACON WRAPPED PORK TENDERLOIN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BACON WRAPPED PORK TENDERLOIN RECIPE - FORTHEMOMMAS.COM
From forthemommas.com
BACON WRAPPED PORK TENDERLOIN RECIPE - FOX AND BRIAR
From foxandbriar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love