Garden Herb Bread For The Bread Machine Recipes

HERB BREAD FOR BREAD MACHINE

Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

GARDEN HERB BREAD (FOR THE BREAD MACHINE)

Garden Herb Bread (For the Bread Machine) image

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

Provided by Bev I Am

Categories Yeast Breads

Time 2h45m

Yield 1 regular loaf

Number Of Ingredients 11

Ingredients

1 1/4 cups water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons chives
2 teaspoons marjoram
2 teaspoons thyme
1 teaspoon basil
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.

GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE

Garden Herb Parmesan Olive Bread for Bread Machine image

Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...

Provided by Tiffany Bannworth

Categories Other Breads

Time 3h55m

Number Of Ingredients 20

Ingredients

WET INGREDIENTS
1 can(s) liquid leftover from the olives
1/2 c red wine
1/2 c shortening
1/4 c olive oil, extra virgin
3 Tbsp wildflower honey
DRY INGREDIENTS
3 3/4 c bread flour
1 tsp kosher salt
2 Tbsp chopped garlic
1 c parmesan cheese
2 sprig(s) rosemary sprigs
1 small bundle of dill
4 leaflets of italian curled parlsey
1 small bundle of chives
a few leaves of aristotle basil
1 can(s) olives, hand cut, reserve water
1 Tbsp poppy seeds
LEAVENER
3 Tbsp yeast

Steps:

1. Grease the bread machine loaf pan.
2. Rinse, destem, and chop all herbs.
3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
4. Set to French loaf, medium crust.

GARLIC HERB BREAD IN YOUR BREAD MACHINE

Garlic Herb Bread in Your Bread Machine image

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

Steps:

Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

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