Garcias Pollo Fundido Recipes

AMAZING POLLO FUNDIDO

Amazing Pollo Fundido image

This is my boyfriend's favorite dish. He is originally from the west coast, and now lives on the east coast. You really can't find this dish in restaurants on the east coast, so I decided to make it for him. I found ONE recipe for it on the internet ,and it wasn't very good. So I called the restaurant he used to get it at, and asked for the recipe. They gave me a few hints but kept the rest confidential. SO between what they told me, and what I found on this site I made up my own version. Hope you like it!

Provided by Niki D

Categories Chicken

Time 45m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1 medium red onion
1 red pepper
1 green pepper
2 lbs boneless chicken breasts
1/4 teaspoon ground cumin
1/4 teaspoon chili seasoning mix
garlic, salt, pepper hot sauce (to taste)
12 small flour tortillas
2 cups vegetable oil
0.5 (8 ounce) package cream cheese
1/2 cup sour cream
1 jalapeno
1/4 cup half-and-half
1 teaspoon chopped garlic
1 cup grated monterey jack and cheddar cheese blend

Steps:

Dice your peppers, onion,and the chicken.
Add seasonings.
Cook in a saucepan until vegetables are soft and the chicken is fully cooked.
Remove from heat.
If you have a deep fryer start to heat it up.
If you don't, use a big pot and heat the 2 cups of vegetable oil.
You will be deep frying!
(Tip:Flour tortillas are easier to work with when they are warm)
Fill the tortillas with the chicken mixture and roll.
(Tip: You might want to use tooth picks to keep the tortillas closed in the deep fryer).
Place the filled tortilla in the deep fryer until crispy and brown.
When done place on a paper towel to soak some of the grease.
Put the finished tortillas in a baking dish large enough to fit all 12; set aside.
Preheat oven to 325°F.
To make filling: In a blender, Put the cream cheese, sour cream, half& half, garlic, and Jalapeño blend until creamy.
Spoon the mixture over the tortillas, until covered sprinkle cheese on top.
Bake in oven until the cheese has melted.
Great with Mexican rice!

Nutrition Facts : Calories 782.1, Fat 43.1, SaturatedFat 18.4, Cholesterol 177.8, Sodium 792.7, Carbohydrate 44.2, Fiber 3.6, Sugar 5.7, Protein 52.3

POLLO FUNDIDO

Pollo Fundido image

My husband loves to order this at Garcias, and so we had to find a recipe to make it at home. We found one on the web and have changed it a little to suit us.

Provided by Kzim4

Categories Chicken Breast

Time 1h

Yield 16-20 burritos, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken breasts
1/2 green pepper, finely diced
1/2 large onion, finely diced
15 -20 small flour tortillas
2 cups shredded monterey jack and cheddar cheese blend, divided
2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 (4 ounce) can diced jalapenos
1 cup half-and-half
2 garlic cloves
oil, for frying

Steps:

Boil chicken in water (or broth) until cooked through.
Let cool enough to handle, and then shred. Place in large mixing bowl.
Saute green pepper and onion in a small amount of butter or oil until pepper is tender and onion is translucent.
Add to chicken in bowl.
If you have a deep fryer, fill it up and turn it on. If not, heat up 2 inches of oil in a large fry pan over medium-high heat.
While the oil is heating, make sauce. Combine cream cheese, sour cream, jalapeños, half and half, and garlic cloves together in a blender. Blend on high speed until smooth.
Add half of the sauce mix to the chicken mixture.
Add 1/2 cup of cheese to chicken mixture, and stir to combine all together.
Place approximately 1/2 cup of chicken mixture on a tortilla and roll up "burrito style". Repeat for remaining mixture.
Fry "burritos" in oil until golden brown, turning once if frying in a fry pan.
Remove to paper towels to drain.
Preheat oven to 325°F.
Place chicken "burritos" in a large glass pan (9x13 is recommended).
Pour remaining sauce over the top (you can reserve about 3/4 cup, if desired, for serving on the side).
Sprinkle with remaining cheese.
Place in oven for approximately 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 765.3, Fat 50.2, SaturatedFat 26.9, Cholesterol 201.3, Sodium 882.7, Carbohydrate 36.7, Fiber 2.4, Sugar 6.3, Protein 41.5

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