Ganache Topped Brownie Bites Recipes

BROWNIE BITES WITH CHOCOLATE GANACHE

Brownie Bites With Chocolate Ganache image

These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator.

Provided by lazy gourmet

Categories Dessert

Time 50m

Yield 48 muffins, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/2 cups bittersweet chocolate chips
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup heavy cream
1 cup bittersweet chocolate chips
cake decorations (optional)

Steps:

Heat oven to 350. Line mini muffin pans with paper liners.
Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.

Nutrition Facts : Calories 108.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 29.1, Sodium 42.4, Carbohydrate 8.3, Fiber 1.2, Sugar 4.3, Protein 1.8

GANACHE-TOPPED BROWNIE BITES

Ganache-Topped Brownie Bites image

Make and share this Ganache-Topped Brownie Bites recipe from Food.com.

Provided by SweetSueAl

Categories Dessert

Time 1h30m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/4 cup water
1/3 cup vegetable oil
2 eggs
2/3 cup whipping cream
1 cup semi-sweet chocolate chips (6 oz)
fresh raspberry, if desired

Steps:

Heat oven to 350°F
Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
Spoon about 2 teaspoons chocolate mixture onto each brownie.
Garnish with fresh raspberries.

Nutrition Facts : Calories 95.9, Fat 5.8, SaturatedFat 1.9, Cholesterol 12.3, Sodium 40.5, Carbohydrate 11.4, Fiber 0.2, Sugar 1.9, Protein 0.9

GANACHE-TOPPED BROWNIE BITES

Ganache-Topped Brownie Bites image

Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 42

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired

Steps:

Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

More about "ganache topped brownie bites recipes"

GANACHE-TOPPED BROWNIE BITES RECIPE

Web Ingredients 1 box Betty Crocker fudge brownie mix 1 lb 2.3 oz Water vegetable oil and eggs called for on brownie mix box ⅔ cup whipping cream 1 cup semisweet chocolate chips 6 …
From recipecollector.eu

See details

BROWNIE BITES WITH SALTED DARK-CHOCOLATE GANACHE AND ... - CHEF …

Web Feb 3, 2019 Spray a 12-cup muffin tin with non-stick spray. Place 2 tablespoons of the prepared brownie batter into each of the sprayed cups. Bake the brownie bites for 12-15 minutes on the center rack of the oven, until just set; remove from the oven. Remove the brownie bites from the muffin tin to a cooling rack. Repeat with the remaining brownie …
From chefalli.com

See details

BEST BROWNIE BITES RECIPE - CRAZY FOR CRUST

Web Sep 4, 2023 Melt chocolate together with butter in the microwave. This will take 2-3 minutes and I recommend stirring after a minute and every 30 seconds thereafter. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add salt and flour and stir carefully. Place about 1 heaping tablespoon of batter in each muffin cup.
From crazyforcrust.com

See details

GANACHE TOPPED BROWNIE BITES RECIPE - GROUP RECIPES

Web Heat oven to 350°F. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
From grouprecipes.com

See details

BROWNIE BITES WITH WHIPPED CHOCOLATE GANACHE - ALWAYS EAT …

Web Dec 4, 2019 Special Equipment In addition to essential baking equipment (like a mixing bowl and spatula), I recommend some special tools for making this recipe. And 8x8 metal pan, for baking the brownies. A 1 ½ inch round cookie cutter, for cutting the brownie bites. An electric hand mixer, for whipping the ganache.
From alwayseatdessert.com

See details

GANACHE-TOPPED BROWNIE BITES - VIDEO | RECIPES | WINCO FOODS

Web Carefully remove paper liners, if desired. In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon. Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.
From wincofoods.com

See details

GANACHE-TOPPED BROWNIE BITES - BIGOVEN

Web 1. Heat oven to 350F. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each). 2.
From bigoven.com

See details

GANACHE-FILLED BROWNIE BITES - I QUIT SUGAR

Web Preheat oven to 180°C/350˚F/Gas Mark 4. Line a baking tray with baking paper. Combine all dry ingredients in a small bowl. Place all wet ingredients in a large bowl and whisk to combine. Add dry ingredients and mix until well combined. Take teaspoonful amounts and roll into balls in the palm of your hand. Place on baking paper and gently ...
From iquitsugar.com

See details

THE MOST AMAZING FUDGY BROWNIE BITES - PRETTY. SIMPLE. SWEET.

Web Mar 11, 2022 Transfer to a large mixing bowl. Pour the chocolate mixture into a large bowl and whisk in the sugar until smooth. Add the eggs and dry ingredients. Whisk in the eggs, which will turn the brownie batter smooth and shiny. Switch to a rubber spatula and fold in the flour and sifted cocoa powder just until combined.
From prettysimplesweet.com

See details

GANACHE-TOPPED BROWNIE BITES RECIPE - LIFEMADEDELICIOUS.CA

Web Aug 25, 2009 1 Heat oven to 350°F (180°C). 2 Grease 36 mini muffin cups or line with miniature paper baking cups. Make brownie batter as directed on package, using water, oil and eggs. Fill muffin cups about 3/4 full (about 1 tbsp/15 mL batter each). Bake 14 to 17 minutes or until toothpick inserted in centre comes out almost clean. Cool in pan 20 …
From lifemadedelicious.ca

See details

FUDGY BROWNIE BITES WITH GANACHE – THE CHIC BRûLéE

Web Feb 13, 2013 Directions. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spoon batter evenly into mini muffin cups that have been placed on a cookie sheet. Bake brownie bites for 18 minutes or until a toothpick inserted into the center comes out clean. Next, prepare the ganache.
From thechicbrulee.com

See details

BROWNIE BITES - SUGAR SPUN RUN

Web Jan 4, 2019 Yes! These Brownie Bites can be frozen and they store very well (with or without the ganache filling). Let your brownie bites cool completely (if you have added the ganache topping, make sure that has cooled completely, too). Place in an airtight, freezer-proof container and they will keep for several months.
From sugarspunrun.com

See details

GANACHE TOPPED COSMIC BROWNIES - THAT SKINNY CHICK CAN BAKE

Web Apr 12, 2023 Preheat oven to 350º. Line an 8 x 8-inch baking pan with non-stick foil (or use regular foil sprayed with non-stick cooking spray). Set aside.⅔¾½. In a large, microwave-safe bowl, melt the butter using 30-second increments. Add the sugars and mix to combine.
From thatskinnychickcanbake.com

See details

FUDGY BROWNIE BITES & CHOCOLATE GANACHE - THE FOODIES' KITCHEN

Web May 12, 2017 The Fudgy Brownie Bites can be found in the 12th edition of The Baking Room magazine. ... but with a twist! We topped each brownie with Whipped Ganache (rather than buttercream), and the result was delicious! ... It’s not overly sweet, and its so light and fluffy… perfect to pair with any brownie recipe. Go and grab a copy of the latest ...
From thefoodieskitchen.com

See details

BUCKEYE BROWNIE BITES - LIFE, LOVE, AND GOOD FOOD

Web Feb 17, 2022 Buckeye Brownie Bites — miniature brownies topped with peanut butter “buckeye” candy balls and drizzled with dark chocolate ganache — are a fun dessert for holiday parties or for sharing at Christmas cookie swaps. One recipe batch makes 32 bite-size treats, so there are plenty to package in gift boxes or treat bags.
From lifeloveandgoodfood.com

See details

CHOCOLATE GANACHE BROWNIES | 12 TOMATOES

Web It’s pretty simple to make: heat heavy cream and pour it over the top of a bowl of chocolate (chips or chopped baker’s chocolate) and stir until melted and glossy. We like to add a little pat of butter to help achieve a glossier appearance.
From 12tomatoes.com

See details

RICH AND INDULGENT RASPBERRY CHOCOLATE BROWNIE BITES

Web Jan 2, 2024 Remove the brownies from the refrigerator. Lift them out of the tin using the parchment overhang. Using a small, round cookie cutter, press out brownie bites from the sheet. Pipe the thickened ganache in a swirling motion on top the chocolate brownie bites using a piping bag fitted with a large plain tip.
From cupcakesavvyskitchen.com

See details

EASY RASPBERRY GANACHE BROWNIE BITES – THE COMFORT OF COOKING

Web Nov 28, 2012 Instructions For brownie bites: Preheat oven to 350 degrees F. Spray 24 mini muffin cups generously with cooking spray. Prepare brownie batter as directed on box. Fill muffin cups 3/4 full (about 1 tablespoon each). Bake for 15-18 minutes, or until toothpick inserted comes out clean.
From thecomfortofcooking.com

See details

BAILEYS BROWNIE BITES WITH BAILEYS GANACHE - KITCHEN DIVAS

Web Sep 28, 2023 Ingredients You only need a few simple ingredients to make this recipe, and you can find them all in just a few minutes at your local grocery store. For the brownies: All-Purpose Flour, Cocoa Powder, Salt, and Baking Powder - Are the necessary dry ingredients. Unsalted Butter - Keeps brownies moist.
From kitchendivas.com

See details

FUDGY BROWNIES TOPPED WITH GANACHE RECIPE | PBS FOOD

Web 1 cup heavy cream Easy-Peasy Sweet and Salty Pecans or plain toasted pecans, for topping Maldon salt, for finishing (optional) Easy-Peasy Sweet and Salty Pecans 1 cup packed brown sugar 4...
From pbs.org

See details

INCREDIBLE CHOCOLATE RECIPES EVERYONE WILL LOVE - MSN

Web The caramel is spread over the base, then topped with a rich, dark chocolate ganache. You'll need to leave it to set in the fridge for a couple of hours. Get the recipe for chocolate caramel tart here
From msn.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #easy #beginner-cook #cakes #cookies-and-brownies #chocolate #number-of-servings #4-hours-or-less