Game Hens With Jalapeno Jelly Tnt Recipes

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JALAPENO-STUFFED GAME HENS



Jalapeno-Stuffed Game Hens image

Provided by Molly O'Neill

Categories     appetizer

Time 1h

Yield Four servings

Number Of Ingredients 4

2 Cornish game hens, about 1 1/2 pounds each
Salt and freshly ground pepper to taste
4 jalapeno chilies, stemmed, halved and seeded
6 slices bacon

Steps:

  • Heat a grill until hot. Season the hens with salt and pepper. Place 4 jalapeno halves in the cavity of each hen. Wrap 3 slices of bacon over the breast on each hen, securing the bacon with toothpicks that have been soaked in water. Place the hens on the grill and cook until well browned on all sides, about 10 minutes. Cover the grill and cook until hens are cooked through, about 40 minutes, turning once. Remove the toothpicks, split the hens in half lengthwise, divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 603, UnsaturatedFat 29 grams, Carbohydrate 2 grams, Fat 46 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 14 grams, Sodium 928 milligrams, Sugar 1 gram, TransFat 0 grams

GAME HENS WITH JALAPENO JELLY, TNT



Game Hens with jalapeno Jelly, TNT image

I made this tonight and it was a huge hit. As it was just us two, I only cooked two Cornish Hens, and reduced the amount of jelly. I did, though use the entire half cup of butter. Fantastic! Hubby loved it. He was soaking chunks of white meat chicken breast into the melted jelly and butter. I didn't use all of it on the birds, so...

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 5

1/2 cup butter
1 jar jalapeno jelly, 7.5 oz
2 tbsp. lime juice
6 rock cornish game hens
salt and pepper

Steps:

  • 1. Mix the butter and jalapeno jelly in a pan. Stir until melted on medium high heat. Stir in lime juice. Set aside.
  • 2. Cut hens in half. Rinse and pat dry. Place birds, bone side down, side by side, on racks in 10 by 15 inch baking pans. Brush with jelly mixture and sprinkle lightly with salt and pepper.
  • 3. Bake at 400 uncovered, until done, about 30 to 40 minutes ( I cooked mine a little longer). Cut to test. Bate occasionally, using all of the jelly mixture. (As I made a lot of the basting sauce, I had some left over. Glad I did, too. It's great to use as a dipping sauce.) Serves 6

CHILI-ROASTED GAME HENS WITH JALAPEñO-ORANGE SAUCE



Chili-Roasted Game Hens with Jalapeño-Orange Sauce image

Categories     Roast     Orange     Fall     Jalapeño     Cilantro     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

2 Cornish game hens, halved lengthwise
8 cilantro sprigs plus 2 tablespoons chopped fresh cilantro
3/4 teaspoon chili powder (preferably chipotle)
1/2 cup hot red jalapeño jelly
2 tablespoons orange juice
2 teaspoons grated orange peel
1/2 cup bottled red salsa

Steps:

  • Preheat oven to 450°F. Slide fingertips under game hen skin to loosen from meat. Insert cilantro sprigs under skin. Sprinkle hens with chipotle chili powder; season with salt. Place hens, skin side up, on rimmed baking sheet. Roast 15 minutes.
  • Meanwhile, stir jelly, orange juice, and orange peel in small saucepan over medium heat until jelly melts, about 2 minutes. Brush hens with some jelly mixture; continue to roast until cooked through and brown, brushing once more with mixture, about 15 minutes longer.
  • Bring remaining jelly mixture to simmer. Stir in chopped cilantro and salsa. Spoon sauce over hens and serve.

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