Game Day Breakfast Sliders Recipes

BREAKFAST SLIDERS RECIPE BY TASTY

Breakfast Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper

Provided by Tasty

Yield 12 sliders

Number Of Ingredients 8

Ingredients

12 dinner rolls or Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham
6 slices white cheddar cheese
6 strips cooked bacon
3 oz baby spinach
2 tablespoons butter, melted
1 teaspoon black pepper

Steps:

Preheat the oven to 350°F (180°C).
Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
Enjoy!

Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams

GAME DAY BREAKFAST SLIDERS

Game Day Breakfast Sliders image

A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!

Provided by Robin Wells

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 58m

Yield 12

Number Of Ingredients 9

Ingredients

12 eggs
salt and ground black pepper to taste
2 tablespoons butter
1 (12 count) package Hawaiian bread rolls (such as King's®)
18 slices provolone cheese, or as needed
12 slices deli ham, or as needed
¼ cup butter
1 ½ tablespoons brown sugar
1 tablespoon prepared yellow mustard

Steps:

Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.

Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g

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