Gails Hardees Biscuits Recipes

GAIL'S HARDEES BISCUITS

GAIL'S HARDEES BISCUITS image

Yield 16 biscuits

Number Of Ingredients 5

Ingredients

3 3/4 cups self rising flour
1 Tbsp baking powder
3/4 cup shortening
2 cups buttermilk
1 Tbsp sugar

Steps:

Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.

HARDEES BISCUITS

Hardees Biscuits image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby

Categories Biscuits

Time 15m

Number Of Ingredients 7

Ingredients

5 c self rising flour
1 tsp baking soda
2 tsp sugar
1 c oil
2 c buttermilk
1 pkg dry yeast
1/4 c warm water

Steps:

1. Dissolve yeast in warm water with sugar.
2. Mix all other ingredients together and add to yeast mixture.
3. Mix well in large bowl; cover and let set in refrigerator overnight.
4. Remove required amount from refrigerator and pat or roll out on floured surface.
5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
7. Note: this dough will keep in the refrigerator for 1-2 weeks.

HARDEE'S BISCUITS

Hardee's Biscuits image

15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!

Provided by Donna b

Categories Other Side Dishes

Time 40m

Number Of Ingredients 6

Ingredients

4 c self rising flour
1 Tbsp sugar
1 Tbsp baking powder
3/4 c crisco
2 c buttermilk
1/4 c butter

Steps:

1. In large bowl mix together flour, sugar and baking powder.
2. Cut Crisco into flour mixture.
3. Slowly add Buttermilk.
4. Flour hands lightly and make golf ball sized dough balls and flatten slightly and place on a buttered pan.
5. Pre-heat oven to 400 degrees.
6. Bake for approximately 20 minutes.
7. Brush with melted butter just before they are ready to come out of the oven.

HARDEE'S BISCUITS

Hardee's Biscuits image

This recipe was given to me by a friend who says it's the "real deal". I've never actually made these, so I cannot verify the recipe at all.

Provided by Schwabina

Categories Breads

Time 30m

Yield 12-24 biscuits

Number Of Ingredients 6

Ingredients

1/4 cup sugar
5 cups self-rising flour
1 teaspoon baking powder
2 cups buttermilk
1/2 cup water
1 cup vegetable shortening, melted & cooled

Steps:

Preheat oven to 450°.
Mix dry ingredients together.
Cut in wet ingredients and knead well.
Cut into circles and place on baking sheet.
Let rest 5 minutes before placing in oven.
Bake for 10 - 15 minutes or until golden brown.
Brush with butter after removing from oven.

Nutrition Facts : Calories 368.1, Fat 17.9, SaturatedFat 5.2, Cholesterol 1.6, Sodium 734.9, Carbohydrate 44.9, Fiber 1.4, Sugar 6.2, Protein 6.5

HARDEE'S BUTTERMILK BISCUITS

Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

HARDEE'S BISCUITS

Hardee's Biscuits image

This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

Provided by BamaBelle30

Categories Breads

Time 12h12m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup warm water
1/2 ounce yeast
2 cups buttermilk
2 tablespoons sugar
1 teaspoon baking powder
5 cups self-rising flour
1 cup Crisco

Steps:

Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6

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