Gails Hardees Biscuits Recipes

HARDEE'S BUTTERMILK BISCUITS

Steps:

• Mix together but do not knead.
• Roll out to 1 inch thick.
• Cut and brush tops with additional buttermilk.
• Place on greased cookie sheet.
• Bake@ 400 degrees for 15 minutes.

HEALTHY COPYCAT OF HARDEE'S BLUEBERRY BISCUITS

Steps:

• For the biscuits:.
• combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
• turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
• use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
• collect the scraps and pat down to use all remaining dough - makes about 6 biscuits.
• bake at 400 for 15 minutes, or until golden brown.
• For the filling:.
• combine ingredients and cook on medium high until boiling and beginning to thicken.
• reduce heat to medium and cook for about 5 minutes, then turn off heat.
• Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).