Fusilli With Tuna And Tomatoes Recipes

FUSILLI WITH TUNA AND TOMATO SAUCE

Fusilli With Tuna and Tomato Sauce image

Make and share this Fusilli With Tuna and Tomato Sauce recipe from Food.com.

Provided by AmandaInOz

Categories Tuna

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fusilli
1 (26 ounce) jar tomato sauce
12 ounces albacore tuna (Packed In Oil, Drained)
1 tablespoon capers, drained
1 teaspoon grated lemon peel
salt & freshly ground black pepper
1 tablespoon chopped fresh Italian parsley

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Simmer to blend the flavors, about 5 minutes. Season with salt and pepper, to taste.
Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat. Toss the pasta with enough reserved cooking liquid to moisten. Stir in the parsley and serve.

Nutrition Facts : Calories 592.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 35.7, Sodium 1363.3, Carbohydrate 99.1, Fiber 6.6, Sugar 9.9, Protein 37.5

FUSILLI WITH TUNA AND TOMATOES

Fusilli with Tuna and Tomatoes image

Number Of Ingredients 7

Ingredients

3 medium tomatoes, chopped
1 (7-ounce) can imported Italian or Spanish tuna packed in olive oil
10 fresh basil leaves, chopped
1/2 teaspoon dried oregano, crumbled
pinch of crushed red pepper
salt
1 pound fusilli or rotelle pasta

Steps:

1 In a large serving bowl, combine the tomatoes, tuna with its oil, basil, oregano, red pepper, and salt to taste. 2 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Set aside some of the cooking water. Drain the pasta. 3 Toss the pasta with the sauce. Add a little of the cooking water if the pasta seems dry. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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