FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
CHICKEN FUSILLI WITH SPINACH AND ASIAGO CHEESE
Ready in a jiffy, this mouthwatering pasta dish is bursting with great color, flavor and the perfect amount of cheesy goodness. If you like your pasta really spicy, increase the amount of crushed red pepper.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare the fusilli according to the package directions in a 6-quart saucepot. Add the spinach during the last minute of the cooking time. Drain the fusilli mixture well in a colander, reserving 1 cup cooking liquid.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally.
- Add the garlic to the skillet and cook and stir for 1 minute. Stir in the tomatoes, soup, 1/2 cup cooking liquid and red pepper and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Stir in the fusilli mixture and cook until the mixture is hot and bubbling. Stir in the remaining cooking liquid as needed until desired consistency. Sprinkle with the cheese.
FUSILLI WITH ASPARAGUS AND BACON
Steps:
- Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until browned and crisp, about 6 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet, then add oil and onion to skillet and cook, stirring occasionally, until onion is golden, about 4 minutes.
- Add asparagus and sauté, stirring, until crisp-tender, 4 to 5 minutes. Season with salt and pepper.
- While onion is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta cooking water and drain pasta in a colander.
- Return pasta to pot along with asparagus mixture, 1/2 cup pasta cooking water, and cheese. Add remaining 1/2 cup cooking water to skillet and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add to pasta and toss over moderately low heat until combined well, about 30 seconds.
- Serve pasta sprinkled with bacon and with additional cheese on the side.
FUSILLI WITH SPINACH AND ASIAGO CHEESE
Another GREAT side from Giada. The kids and I even eat this as a main dish when my husband is out of town. My VERY picky 2 and 4 year old devour this. Super easy, super healthy! I usually double the amount of tomatoes and the amount of spinach since it's seems like too much pasta and not enough veggies when made as stated. Wonderful!
Provided by RedVinoGirl
Categories Toddler Friendly
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
Nutrition Facts : Calories 624.7, Fat 19.2, SaturatedFat 4.4, Cholesterol 11, Sodium 837.1, Carbohydrate 90.9, Fiber 6, Sugar 3.9, Protein 22.3
FUSILLI WITH SPINACH, ASPARAGUS, AND ASIAGO CHEESE
Make and share this Fusilli With Spinach, Asparagus, and Asiago Cheese recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Microwave the asparagus with a little bit of water for about 2:30 minutes or until bright green and tender. Drain and then cut into bite-sized pieces.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and cook until the spinach wilts, about 2 more minutes. Add the asparagus and cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. Transfer the pasta to a serving plate and serve.
Nutrition Facts : Calories 639.5, Fat 19.3, SaturatedFat 4.5, Cholesterol 11, Sodium 851.2, Carbohydrate 93.4, Fiber 7.6, Sugar 4.9, Protein 24.5
CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.
Provided by Chef.Jules
Categories Beans
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.
PENNE WITH SPINACH AND ASIAGO CHEESE
Make and share this Penne With Spinach and Asiago Cheese recipe from Food.com.
Provided by KelBel
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes.
- Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
Nutrition Facts : Calories 405.9, Fat 13.2, SaturatedFat 3, Cholesterol 7.3, Sodium 556.5, Carbohydrate 64.1, Fiber 9.9, Sugar 1.3, Protein 10.6
ORZO WITH SPINACH AND ASIAGO CHEESE
Make and share this Orzo with Spinach and Asiago Cheese recipe from Food.com.
Provided by ilenek
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the orzo according to package directions.
- Meanwhile, heat a nonstick saucepan.
- Add the olive oil, then add the onion, celery, and garlic.
- Saute until softened, 3 to 4 minutes.
- Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
- Stir in the orzo, cheese, the remaining broth, and the pepper.
Nutrition Facts : Calories 149.9, Fat 2.9, SaturatedFat 0.4, Sodium 16.1, Carbohydrate 26.1, Fiber 1.5, Sugar 1.4, Protein 4.9
ORZO WITH ASIAGO CHEESE
Make and share this Orzo With Asiago Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to a boil in a big pot; add 1 tablespoon salt and the orzo; cook for 5-7 minutes or until the pasta is al dente; drain the orzo.
- In a 10-inch skillet, melt the butter over medium heat.
- Add the orzo and 3 tablespoons of the cheese; drizzle on the truffle oil and sprinkle with the remaining 1 teaspoon salt and pepper; toss well.
- Spoon the orzo into a serving bowl; top with the remaining 1/2 cup cheese, and serve immediately.
Nutrition Facts : Calories 233.8, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 2183.4, Carbohydrate 42, Fiber 1.9, Sugar 1, Protein 7.4
More about "fusilli with spinach asparagus and asiago cheese recipes"
FUSILLI WITH SPINACH AND ASIAGO CHEESE - FOOD NETWORK …
From foodnetwork.ca
3.4/5 (8)Total Time 30 minsServings 4
FUSILLI PASTA WITH ASPARAGUS, PROSCIUTTO TOSCANO DOP, AND ... - EATALY
From eataly.com
FUSILLI WITH SPINACH AND ASIAGO | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
PASTA WITH ASIAGO CHEESE RECIPES
From findrecipes.info
FUSILLI WITH SPINACH AND ASIAGO CHEESE - THE BOBBER
From bobber.discoverwisconsin.com
FUSILLI WITH SPINACH ASPARAGUS AND ASIAGO CHEESE RECIPE
From webetutorial.com
FUSILLI WITH SPINACH AND ASIAGO CHEESE - FOOD NETWORK
From foodnetwork.co.uk
FUSILLI WITH SPINACH AND ASIAGO CHEESE - BIGOVEN.COM
From bigoven.com
FUSILLI WITH SPINACH AND ASIAGO CHEESE - POTLUCK AT OH MY VEGGIES
From potluck.ohmyveggies.com
FUSILLI WITH ASIAGO AND SPINACH – GIADZY
From giadzy.com
FUSILLI WITH SPINACH AND ASIAGO CHEESE : RECIPES
From cookingchanneltv.com
FUSILLI WITH SPINACH AND ASIAGO CHEESE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love