Fusilli With Creamy Tomato Garlic And Meat Sauce Or Rotini Recipes

FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE

Steps:

• 1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
• 2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
• 3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
• 4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.

FUSILLI WITH CREAMY TOMATO, GARLIC, AND MEAT SAUCE (OR ROTINI)

Steps:

• In a large saucepan, over medium heat, cook beef, red pepper flakes, and onion until the meat is browned and onions soften.
• Add garlic and mushrooms, and cook, stirring frequently, until mushrooms soften (5 minutes).
• Drain off fat.
• Stir in undrained tomatoes, cheese, Italian seasoning, sugar, salt, and pepper.
• Bring to a boil.
• Reduce heat to low, and simmer, uncovered, stirring occasionally, until most of the liquid has evaporated (about 40 minutes).
• Cook pasta according to package directions (15 minutes).
• Drain and keep warm.
• Gradually stir the whipping cream into the sauce.
• Arrange the pasta on plates or on a serving platter.
• Spoon sauce over pasta.
• If desired, garnish with rosemary.