Funfetti Pancakes With Vanilla Cream Sprinkle Sauce Recipes

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FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE



Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce image

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

Provided by Julie Hubert

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 23m

Yield 4

Number Of Ingredients 16

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
¼ cup sprinkles
1 cup confectioners' sugar
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
⅛ teaspoon sea salt
2 tablespoons sprinkles
cooking spray

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
  • Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
  • Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
  • Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g

FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE



Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce image

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

Provided by Julie Hubert

Categories     Pancakes

Time 23m

Yield 4

Number Of Ingredients 16

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
¼ cup sprinkles
1 cup confectioners' sugar
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
⅛ teaspoon sea salt
2 tablespoons sprinkles
cooking spray

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
  • Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
  • Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
  • Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g

FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE



Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce image

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

Provided by Julie Hubert

Categories     Pancakes

Time 23m

Yield 4

Number Of Ingredients 16

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
¼ cup sprinkles
1 cup confectioners' sugar
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
⅛ teaspoon sea salt
2 tablespoons sprinkles
cooking spray

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
  • Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
  • Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
  • Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g

FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE



Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce image

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

Provided by Julie Hubert

Categories     Pancakes

Time 23m

Yield 4

Number Of Ingredients 16

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
¼ cup sprinkles
1 cup confectioners' sugar
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
⅛ teaspoon sea salt
2 tablespoons sprinkles
cooking spray

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
  • Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
  • Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
  • Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g

FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE



Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce image

Serve pancakes immediately, with a generous drizzle of sprinkle sauce.

Provided by Julie Hubert

Categories     Pancakes

Time 23m

Yield 4

Number Of Ingredients 16

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
¼ cup sprinkles
1 cup confectioners' sugar
⅓ cup heavy whipping cream
1 teaspoon vanilla extract
⅛ teaspoon sea salt
2 tablespoons sprinkles
cooking spray

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
  • Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
  • Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
  • Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g

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