Funfetti Cake Cheese Ball Recipe 445 Recipes
FUNFETTI CAKE CHEESE BALL RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese and butter together until combined. Then add in the Funfetti cake mix, sugar, and powdered sugar and beat until combined. Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape. Place the rainbow jimmies on a flat plate and roll the unwrapped cheese ball in the jimmies. Make sure to press the jimmies into the cheese ball until it is fully covered. Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20 to 30 minutes before serving.
FUNFETTI CAKE BALLS RECIPE - (4.2/5)
Provided by KimberleyH
Number Of Ingredients 6
Steps:
- Crumble cake (or cupcakes) into a large bowl, working it into small crumbs. Add frosting and mix until well combined. Mix in rainbow sprinkles until the batter looks like confetti. Shape into approximately 1" balls, using about 1 tablespoon of the cake mixture per ball. Set aside on wax paper. Cover with plastic wrap and refrigerate for about 1 hour, or place in freezer for about 15 minutes. In a small deep bowl, melt candy melts and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between). Use a fork to dip each cake ball in the candy coating, letting excess coating drip off back into the bowl. Place on wax paper. Immediately sprinkle with a few large disc/confetti sprinkles (or additional rainbow sprinkles).
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FUNFETTI CHEESECAKE BALL | EASY DESSERT CHEESEBALL RECIPE
From thehappierhomemaker.com
5/5 (1)Total Time 2 hrs 15 minsCategory DessertCalories 254 per serving
- In a mixer beat cream cheese and butter on medium speed for 4-5 minutes or until light and fluffy. Reduce mixer speed to low and add in vanilla, cake mix, and powdered sugar until blended. The mixture will be quite thick.
- Form the mixture into a ball, wrap in wax paper and place in the bowl to help it retain it’s shape. Refrigerate for at least two hours or overnight.
- Place sprinkles in a shallow plate and carefully press the cheesecake ball into sprinkles to coat. Some sections may require you to press the sprinkles in with your hands in small sections, especially to get the last few spots without knocking off previously coated areas.
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- Prepare Funfetti cake mix according to package instructions and pour about half of the batter into prepared pan.
- Let cake cool for 10 minutes. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined.
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