Funeral Chicken Casserole Recipes

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25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE



25 Chicken Casseroles Your Family Will Love image

Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Crack Chicken Casserole
Chicken Pot Pie Casserole
No-Peek Chicken
Nacho Casserole
Hash Brown Chicken Casserole
Creamy Swiss Chicken Bake
Easy Chicken Enchilada Casserole
Chicken Tortilla Casserole
Chicken Zucchini Casserole Recipe
Pesto Chicken Pasta Casserole Recipe
Chicken Noodle Casserole
Salsa Verde Chicken Casserole
Farmhouse Chicken Cornbread Casserole
Jalapeno Popper Chicken Casserole
Cheesy Baked Chicken Pasta with Spinach
Lemon Chicken Rice Casserole
Creamy Chicken u0026amp; Broccoli Divan Casserole
Easy Southern-Style Chicken Divan Casserole
Chicken and Dumplings Casserole
Broccoli Chicken Casserole
Keto Tuscan Chicken Casserole
Healthy Cashew Chicken Casserole
Chicken and Wild Rice Casserole
Easy Chicken Tetrazzini
Keto Chicken Cauliflower Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken casserole in 30 minutes or less!

Nutrition Facts :

FUNERAL CHICKEN AND RICE CASSEROLE



Funeral Chicken and Rice Casserole image

This is a simple dish to bring to church meal. You can dress it up with veggies or leave it as is. You can also leave the chicken breasts whole to take to individual families going through a rough time. It is easy and a delicious meal at any time!

Provided by Colleen Sowa

Categories     Casseroles

Time 2h45m

Number Of Ingredients 9

6 chicken breast halves, skinless and boneless
2 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 can(s) cheddar cheese soup
3/4 can(s) milk
1/2 can(s) cooking sherry
1/3 c margarine, melted
2 c rice, long grain (uncooked)
1 c parmesan cheese, grated

Steps:

  • 1. Preheat oven to 275 degrees.
  • 2. In large bowl: Mix together the soups,milk, cooking sherry and melted margarine.
  • 3. Butter a 9x13 baking pan. Put rice in pan. Put 2/3 of the soup mixture over the layer of rice. Stir together gently. Set aside
  • 4. Cut up the chicken breasts into cubes or strips.
  • 5. Place the chicken breasts on top of the soup and rice mixture. Press down a bit. Pour the remaining soup mixture on top of the chicken breasts. Sprinkle the cheeses on top. Loosely cover with aluminum foil. Bake at 275 degrees for 2hours. Remove foil. Bake additional 1/2 hour.
  • 6. *** This is brought to funnerals, church gatherings and is good anytime. ***Sometimes we add raw broccoli florets to the soup and rice mixture. *** Sometimes we add cooked and drained broccoli florets on top as a garnish along the edges of the pan. ** This is also good with cheddar cheese or pepperjack.

"FUNERAL CASSEROLE"



A friend of mine calls this her "go to funeral casserole" to take to a family that has lost a loved one. I also think it's a great casserole just to throw together for any family gathering or just a fun family night when you don't want to be in the kitchen all night.

Provided by Rhonda Gibson

Categories     Casseroles

Number Of Ingredients 9

6 slice bacon, uncooked
1 c white rice
4 chicken breasts
1 can(s) condensed cream of chicken soup
1 c water
1 tsp oregano
3 Tbsp dried parsley flakes
1 pinch ground nutmeg
2 dash(es) garlic powder

Steps:

  • 1. Line a 9x13-inch baking pan with the bacon.
  • 2. Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
  • 3. Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder.
  • 4. Pour the whisked mixture over the rice, then cover the dish with heavy duty foil.
  • 5. Bake at 300 for 2 hours. You could top this with either a handful of shredded cheddar cheese or some crushed Ritz crackers before baking to make a different variation.

FUNERAL POTATOES (HASH BROWN CASSEROLE)



Funeral Potatoes (Hash Brown Casserole) image

Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.

Provided by Peggy Warren

Categories     Side Dish     Casseroles     Potato Casserole

Time 40m

Yield 10

Number Of Ingredients 8

1 ½ cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
½ cup melted butter
½ cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g

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