Fudgy Vegan Brownies Recipes

FUDGY VEGAN BROWNIES

Steps:

• Preheat the oven to 350 degrees F (180 degrees C) and line an 8-by-8-inch baking pan with parchment.
• Make the flax "eggs": Stir 2 tablespoons ground flax with 5 tablespoons water in a small bowl. Let sit for 15 minutes. (See Cook's Note.)
• Meanwhile, combine the almond flour, sugar, cocoa powder, baking soda and salt in a large bowl; set the dry mixture aside.
• In a medium, microwaveable bowl, melt 3 ounces (about 1/2 cup) of the chopped chocolate. Add the almond butter and stir to combine. Let cool slightly and stir in the coconut oil, then the maple syrup, vanilla and flax "eggs" and whisk until evenly combined.
• Whisk the dry mixture into the wet until just combined (be careful not to over mix). Then fold in the remaining 2 ounces (about 1/3 cup) chopped chocolate.
• Transfer the batter to the prepared baking pan and bake until just set in the center, 20 to 25 minutes.
• Let cool completely to room temperature, then cut into squares. Serve or cover and refrigerate for up to 4 days or freeze and thaw for another time.

FUDGY VEGAN BROWNIES

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
• Combine the melted butter, granulated sugar and confectioners' sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
• Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
• Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.

DENSE, FUDGY VEGAN BROWNIES

Steps:

• Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
• Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
• In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
• Make a well in the center of the dry ingredients and add the pumpkin mixture.
• Mix until just combined, adding boiling water if required.
• Spread in prepared pan and bake 28 minutes, until center is firm.
• Cool completely before slicing.