Fudgy Kidney Bean Brownies Recipes
BLACK BEAN BROWNIES
These super healthy black bean brownies are the ultra fudgy and decadent chocolate treat.
Provided by Chocolate Covered Katie
Categories Dessert
Time 15m
Number Of Ingredients 11
Steps:
- Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture-and even the taste-will be much better in a food processor. I use this food processor.) Stir in the chips, then pour into a greased 8x8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 9-12 brownies. If you make this recipe, don't forget to leave a review! The trick with these: serve them first, and then reveal the secret ingredient. In all the times I've served bean desserts, not one single person who didn't know beforehand has ever guessed!View Black Bean Brownies Nutrition Facts
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
KIDNEY BEAN BROWNIES
Make and share this Kidney Bean Brownies recipe from Food.com.
Provided by Kiwi Kathy
Categories < 60 Mins
Time 35m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8×8 square baking dish using cooking spray.
- Combine the beans, eggs, oil, cocoa powder,vanilla extract, sugar, and the rest of the ingredients in a blender; blend until smooth; pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 30 minutes.
- Yields around 16 pieces.Decorate each piece with a halved walnut.
- Each brownie has around 100 calories!
- Enjoy!
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