Fudgy Cocoa Brownies Recipes

THE BEST FUDGY COCOA BROWNIES RECIPE (CHEWY & MOIST)

Steps:

• Preheat the oven to 350°F (177°C). Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Grease the foil and set aside.
• Add the melted butter to a large mixing bowl. Whisk in the cocoa, eggs, sugar and vanilla until combined.
• Stir in the flour and salt with a rubber spatula or wooden spoon until incorporated.
• Fold in the walnuts. Pour the batter evenly into the prepared baking pan.
• Bake for 20-25 minutes until set and a toothpick inserted in the center comes out with only a few moist crumbs.
• Remove from oven and allow to cool completely in the pan set on a wire rack.
• Once cooled, lift the brownies out of the pan using the foil overhang on the sides and cut into squares.

BEST FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
• Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
• Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
• Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
• Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
• Remove and allow to cool to room temperature before slicing into 16 brownies.

RICH, FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9 inch pan.
• Melt shortening, butter over low heat or in the microwave.
• Remove from heat and add cocoa, blending well with a wooden spoon.
• Add sugar and mix well.
• Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
• Stir in vanilla, flour, and salt.
• DO NOT OVER BEAT!
• Fold in nuts.
• Bake 25-30 minutes.
• Cool completely before cutting.
• Extra Rich Variation: melt 4 oz. unsweetened baking chocolate with butter and shortening. Proceed as directed; reducing cocoa to 3/4 cups and increasing flour to 1 1/4 cup. These are sinfully good!

EASY ONE BOWL FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
• In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
• Add eggs one at a time then vanilla and stir until well combined.
• Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
• (optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
• Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set. Be careful not to over-bake!
• Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)

FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees. Sift together dry ingredients into a large bowl.
• Add wet ingredients and mix well.
• Pour batter into a 13 x 9 inch baking pan prepped with a light coat of cooking spray.
• Bake 28 to 30 minutes. The brownies will still be sticky on top but firm.
• Let cool 5 or 10 minutes before cutting.

SUPER FUDGY, CHEWY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 7"x11" pan and line with parchment paper. A 9" x 13" pan may also be used, but brownies will not be as thick and baking time may be reduced.
• In a large bowl, cream together butter, granulated sugar, and brown sugar.
• Add eggs and vanilla.
• Add cocoa, flour, salt, and espresso powder and mix until well blended.
• Stir in chocolate chips (optional).
• Place into preheated oven and bake until a toothpick inserted into the center comes out with only a few, moist crumbs. Appx. 30 minutes.

FUDGY BROWNIES

Steps:

• Stir together flour, baking podwer and salt in a small bowl.
• Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
• Bake for 30-35 minutes at 350°F Cool.

FUDGY BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.