Fudge Popsicles Fudgesicles Recipes

HOMEMADE FUDGE POPSICLES RECIPE BY TASTY

Homemade Fudge Popsicles Recipe by Tasty image

Here's what you need: sugar, cocoa powder, vanilla, whole milk

Provided by Julie Klink

Yield 16 popsicles

Number Of Ingredients 4

Ingredients

2 cups sugar
¾ cup cocoa powder
1 teaspoon vanilla
6 cups whole milk

Steps:

Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
Let the pan cool.
Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
Continue to freeze for another 4 hours, until completely frozen.
Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
Slice and serve immediately.
Enjoy!

Nutrition Facts : Calories 130 calories, Carbohydrate 24 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams

FUDGE POPSICLES (FUDGESICLES)

Fudge Popsicles (Fudgesicles) image

Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.

Provided by WI Cheesehead

Categories Frozen Desserts

Time 10m

Yield 6-8 popsicles

Number Of Ingredients 6

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons Hersheys cocoa powder
2 1/2 cups milk
1 teaspoon vanilla
1 tablespoon butter

Steps:

In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
Cook on medium until thick.
Remove from heat and add vanilla and butter and stir until combined.
Place in molds and freeze until firm.

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