Fudge Frosted Brownies Recipes

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter.
• Remove from the heat.
• Stir in cocoa and cool.
• While cooling, beat eggs and sugar in mixing bowl.
• Combine the flour, baking powder and salt.
• Gradually add to the egg mixture.
• Stir in the vanilla and cooled chocolate mixture and mix well.
• Spread into a greased 13 x 9 x 2-in.
• pan.
• Bake at 350 for 25-28 minutes of until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• For frosting, in a mixing bowl, cream the butter, confectioners' sugar, cocoa and vanilla.
• Add enough milk until it achieves spreading consistency.
• Spread over brownies.
• Cut into bars and enjoy.

SCRUMPTIOUS FROSTED FUDGY BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
• Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
• To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
• Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

FUDGE FROSTED BROWNIES

Steps:

• Grease a 9x9 inch pan and preheat the oven to 350*.
• Beat the butter and sugar together until fluffy.
• Beat in the vanilla, then the eggs one at a time.
• Sift together the flour, cocoa powder, and salt, and blend into butter mixture.
• Pour into greased pan and bake ABOUT 30 mins., depending on your oven. *BAKE LESS TIME IF YOU LIKE YOUR BROWNIES FUDGEY AND MORE TIME IF YOU LIKE THEM CAKEY*.
• While brownies are baking, make the frosting: In a saucepan over low heat, melt butter and stir in cocoa powder and milk.
• Off heat, beat in the sugar.
• Spread evenly over brownies while they are still warm (not immediately out of the oven).
• When cool, cut into small squares.
• The yield depends on how large you cut them.
• This recipe is easily doubled (bake in a 9x13 pan) and nuts may be added to both the brownies and the frosting.

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter.
• Remove from the heat. Stir in cocoa; cool.
• In a mixing bowl, beat eggs and sugar.
• Combine flour, baking powder and salt; gradually add to egg mixture.
• Stir in vanilla and the cooled chocolate mixture; mix wel.
• Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
• Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
• Cool on wire rack.
• For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
• Add enough milk until the frosting achieves spreading consistency.
• Spread over brownies.
• Cut into bars.

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.