Fudge Brownie Bundt Cake Recipes

EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 F. Grease and flour a Bundt pan. In a large mixing bowl, beat together the cake mix, brownie mix, eggs, oil, and water for 3 minutes on medium-high speed of mixer. Pour into prepared Bundt pan. Bake in center of oven for 40-50 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 10-15 minutes then turn cake out onto the rack to cool completely. When cake is cool, microwave frosting for about 10 seconds on high setting, or just until drizzling consistency. Frost top of cake and garnish with chopped pecans or mini chocolate chips, if desired.

FUDGE BROWNIE BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour standard Bundt tube pan.
• Combine sugar, melted butter and coffee mixture in large bowl.
• Stir in eggs and vanilla extract,(do not beat) and set aside.
• In a separate bowl combine flour, cocoa, baking powder and salt.
• Add to egg mixture.
• Stir in chopped nuts, if desired.
• Pour into prepared Bundt pan.
• Bake 25 minutes or until wooden pick inserted comes out slightly sticky.
• Cool almost completely in pan before inverting onto serving plate.
• Spread butter cream icing onto WARM cake so as it drizzles down sides.
• Cut along fluted lines before serving.
• NOTE: Very rich cake - make small servings.

NANNY'S CHOCOLATE FUDGE BROWNIE CAKE

Steps:

• Preheat oven to 350. Lightly grease and flour a 10 inch bundt pan. I used my butter wrappers to grease.
• In a bowl, add the cake mix, brownie mix, oil, eggs, and water.
• Pour into a bundt pan and bake 50 to 55 minutes or until a toothpick comes out clean.
• Let cake cool completely after waiting 10 minutes out of the oven onto a cooling rack and then transfer to a serving plate.
• In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave for 30 to 45 seconds until it is able to be drizzled over cake.

BROWNIE MIX BUNDT CAKE

Steps:

• Preheat oven to 350°F Butter and flour a 12-cup Bundt pan; set aside.
• Place brownie mix, pudding mix, beaten eggs, melted butter, and sour cream in a large bowl; stir with a wooden spoon until smooth, then pour into (greased and floured) prepared pan.
• Bake for 45 minutes or until a toothpick or cake tester comes out with a few moist crumbs attached. Cool the pan on a wire rack for 30 minutes; then unmold the cake, invert it, and cool completely on a wire rack. Serve immediately, or cover in plastic wrap and store at room temperature. The cake will stay fresh for up to 4 days. It can also be tightly wrapped in wax paper, sealed in plastic wrap, and frozen for up to 2 months; allow the cake to thaw at room temperature before serving.