Fryied Pork Brains Recipes

FRYIED PORK BRAINS

Steps:

• I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
• Drain them with paper towell.
• In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
• After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
• Pour on chilled brains a little salt,food spices.
• Pass each brain piece thru beaten egg,flour and bread crumbs.
• Fry,and degrease in paper towels.
• Fryied brains must be soft inside and crunchy outside.

BASIC PORK BRINE

Steps:

• Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

FRIED LAMB BRAINS

Steps:

• Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
• Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
• Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
• Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
• Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.

FRIED PORK CHOP

Steps:

• Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
• When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.