FRUITY CURRY CHICKEN SALAD
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Provided by Karen L. Baker
Categories Salad Curry Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g
FRUITY CHICKEN SALAD
The amounts listed are only a guideline since I don't even bother measuring please feel free to adjust all ingredients to suit taste but please try not to omit anything all the ingredients blend together perfectly! You could use all mayonnaise but I prefer half mayonnaise and yogurt or sour cream for a lighter texture, if you are making this in advance then add in the diced apple just before serving. If you are a curry-lover then try adding in 1/2 to 1 teaspoon curry powder into the mayo mixture, I think you will be quite surprised at the taste! This is one of the best recipes for chicken salad!... For a luncheon, double or triple the complete recipe and serve this on a bed of lettuce with tomato wedges around the chicken salad then sprinkle more toasted almonds on and around the chicken salad... your guests will rave!
Provided by Kittencalrecipezazz
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine.
- In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste.
- *NOTE* If making in advance add in apple just before serving.
Nutrition Facts : Calories 294.4, Fat 11, SaturatedFat 2.5, Cholesterol 72.7, Sodium 113.3, Carbohydrate 23.8, Fiber 2.4, Sugar 17.7, Protein 26.4
FRUITY NUTTY CHICKEN SALAD
Apples, grapes, and nuts in a chicken salad add fantastic texture and flavor. Cooking the chicken in the pressure cooker with the seasonings enhances the flavor of the chicken. This is a well-balanced and delicious chicken salad. It's tasty on its own. Or, serve it on a flaky, buttery croissant. If you're a fan of chicken salad, you're going to enjoy this recipe.
Provided by Gordon Savell @CookingDad
Categories Fruit Salads
Number Of Ingredients 10
Steps:
- I use a pressure cooker but you can boil the chicken breasts. Place 5 breasts in a pressure cooker.
- Add seasonings. I use seasoning salt, garlic powder, pepper, and Emeril's Essence.
- Then add water to cover chicken by 1-2". Cook for 20 - 25 mins.
- In a big bowl, shred chicken breast (remove all fat as you go).
- Add grapes. I usually cut mine in 4-6 pieces...nice little chunks.
- Add a good covering of walnuts and pecans.
- Add the Red Delicious apples. I cut mine into maybe 1/2" chunks. I peel mine but you may like the skin.
- Add a jar of mayo. Salt and pepper to taste.
- Mix well so you get a little of everything in every bite.
- I like mine on regular old saltine crackers but I am sure it would be good on toast as well. It is even good by itself.
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Cuisine AmericanCategory DinnerServings 8Calories 206 per serving
- Add chicken, celery, green onion, apple, dried cranberries or cherries, grapes, and pecans to large serving bowl and toss.
- Add pepper, curry powder, mayonnaise, and sour cream to small bowl and whisk together until smooth. Spoon over chicken mixture and toss together to blend well.
- You can serve this salad immediately, or you can cover the salad, chill in the refrigerator, and serve the next day.
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