Fruited Chicken Salad No Grapes Recipes

FRUITED CHICKEN SALAD (NO GRAPES)

Steps:

• Combine chicken, celery, oranges, pineapple and almonds. Chill thoroughly.
• Blend together mayonnaise, salt and marjoram. Add to chicken mixture.
• Toss together lightly to coat all ingredients.
• Serve on crisp lettuce leaves or sandwich between slices of raisin bread.

COLD FRUITED CHICKEN SALAD

Steps:

• Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
• Set aside to cool.
• Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
• Spoon chicken mixture onto a lettuce lined platter to serve.

FRUITED CHICKEN SALAD

Steps:

• In a medium mixing bowl, combine chicken, red and green grapes, apple, mayonaise, lemon juice and black pepper.
• Place baby romaine leaves on 2 small plates. Divide chicken salad mixture into 2 portions and spoon onto lettuce. Sprinkle each salad with half the chopped pecans or walnuts.

FRUITED CHICKEN SALAD

Steps:

• Drain the pineapple, reserving 2 TBSP of juice.
• Combine pineapple and the next 6 ingredients.
• Combine mayonnaise, concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture.
• Chill several hours or overnight.
• Add almonds just before serving.

FRUITED CHICKEN SALAD

Steps:

• Drain the pineapple, reserving 2 tablespoons juice. Combine pineapple and the next six ingredients. Combine the Miracle Whip, concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture. , Chill for several hours or overnight. Add almonds just before serving.