Fruit Salad With Vanilla Yogurt Recipes

FRUIT SALAD WITH CREAMY VANILLA YOGURT DRESSING

Fruit Salad With Creamy Vanilla Yogurt Dressing image

This easy Fruit Salad With Creamy Vanilla Yogurt Dressing is the perfect way to enjoy all the fresh and juicy fruit of the summer season!

Provided by Michelle / Now Cook This!

Time 20m

Number Of Ingredients 8

Ingredients

1 cup chopped fresh strawberries (about ½ pound, chop each berry into quarters or sixths depending on the size)
1 cup fresh blueberries (about ½ pint)
1 cup fresh sliced kiwi (2 to 3 kiwi depending on size, peel and slice into quarter-moons about ¼" thick)
1 cup fresh pineapple chunks (about ¾" to 1" pieces)
1 (15-ounce) can mandarin oranges (drained)
1 cup vanilla yogurt (regular (Greek yogurt can be too thick))
½ teaspoon vanilla extract
1 tablespoon pure maple syrup (or honey)

Steps:

Place the strawberries, blueberries, kiwi, pineapple, and oranges in a large bowl. Toss gently to combine.
In a small bowl, stir together the yogurt, vanilla extract, and maple syrup (or honey) until well-combined.
Spoon the fruit salad into individual serving bowls and drizzle each serving with some of the creamy yogurt dressing. Enjoy!

Nutrition Facts : Calories 98 kcal, ServingSize 1 serving

YOGURT FRUIT SALAD

Yogurt Fruit Salad image

This pretty dish is similar to an ambrosia salad. The mixture of fruits is very refreshing, and it's quick and easy to fix, too.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 large apples, chopped
1 cup green grapes, halved
1 cup sliced peeled peaches or pears
1 cup dried cherries
1/4 cup sweetened shredded coconut
1/4 cup chopped walnuts
1/2 cup vanilla yogurt
6 lettuce leaves

Steps:

In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

VANILLA YOGURT AMBROSIA

Vanilla Yogurt Ambrosia image

This simple fruit salad is so yummy. I have served it many times, and it's always one of the first dishes to go. Fat-free vanilla yogurt also works well as the dressing. -Sherry Hulsman of Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1-1/2 cups green grapes
1 cup miniature marshmallows
1/2 cup sweetened shredded coconut
3/4 cup vanilla yogurt
1/4 cup chopped pecans, toasted

Steps:

In a serving bowl, combine the pineapple, oranges, grapes, marshmallows and coconut. Fold in the yogurt. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans.

Nutrition Facts : Calories 234 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 56mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT

Fresh Fruit Salad With Honey Vanilla Yogurt image

The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.

Provided by Sue C.

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, seeds scraped from (optional)
1/2 orange, juice of
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberry
1 pint fresh strawberries, hulled and cut in half
1 bunch green seedless grape, halved

Steps:

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside.
Combine the orange juice and banana slices in a separate bowl.
Add the berries and grapes and gently mix the fruit mixture together.
Spoon the fruit into serving bowls and top with the yogurt.

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT

Fresh Fruit Salad with Honey Vanilla Yogurt image

Provided by Ina Garten

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

Steps:

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

CREAMY FRUIT SALAD WITH YOGURT

Creamy Fruit Salad with Yogurt image

From Red Oak, Oklahoma, Lisa Dunn writes, "Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) fruit cocktail
2 medium firm bananas, sliced
1 medium apple, diced
1 medium navel orange, peeled and sectioned
2 tablespoons instant vanilla pudding mix
1 cup (8 ounces) vanilla yogurt

Steps:

In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.

Nutrition Facts :

GREEK YOGURT FRUIT SALAD

Greek Yogurt Fruit Salad image

Yield 6

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple tidbits (drained well)
1 (11 ounce) can mandarin oranges (drained well)
1 cup green grapes (halved)
1 cup red grapes (halved)
1 cup strawberries (sliced)
1 cup blueberries
1 cup blackberries
2 bananas (sliced)
2 (5.3 ounce) containers vanilla Greek yogurt

Steps:

In a large bowl, mix all fruit together.
Gently fold yogurt into fruit.
Serve.
You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.

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