Fruit Salad With Orange Dressing Recipes

FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING

Fresh Fruit Salad with Honey-Orange Dressing image

I first made this fruit salad for my husband's surprise party on his 73rd birthday. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. -Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

1/2 cup honey
1/3 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon poppy seeds
SALAD:
3 cups sliced fresh strawberries
2 cups seedless red grapes, halved
2 cups cubed fresh pineapple
2 medium navel oranges, peeled and coarsely chopped
2 medium apples, chopped
2 ripe medium bananas, sliced

Steps:

In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

FRUIT AND LETTUCE SALAD WITH ORANGE-YOGURT DRESSING

Fruit and Lettuce Salad With Orange-Yogurt Dressing image

This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!

Provided by Kaarin

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces torn salad greens (I use bibb and red leaf lettuce)
2 large navel oranges, peeled and chunked
1 cup red seedless grapes, halved
1/4 cup sunflower seeds or 1/4 cup sliced almonds
4 slices bacon, cooked and crumbled (optional)
1 cup plain yogurt
1/2 cup fresh orange juice
1/4 cup honey
2 tablespoons orange zest

Steps:

Whisk together all the dressing ingredients and refrigerate.
Combine lettuces, oranges, grapes, bacon and seeds in a large bowl.
Toss together and serve with dressing.

Nutrition Facts : Calories 234.6, Fat 6.3, SaturatedFat 2.1, Cholesterol 8, Sodium 46.4, Carbohydrate 43.2, Fiber 3.3, Sugar 35.5, Protein 6.2

FRUIT SALAD WITH ORANGE DRESSING

Fruit Salad With Orange Dressing image

Make and share this Fruit Salad With Orange Dressing recipe from Food.com.

Provided by grandma2969

Categories Low Protein

Time P1DT25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces mandarin oranges, drained
30 ounces sliced peaches, drained
2 (20 ounce) cans pineapple tidbits, drained
1 apple, with skin diced
3/4 cup sour cream
3 ounces instant vanilla pudding
1 1/2 cups milk
6 ounces orange juice concentrate, no water

Steps:

Mix all fruits together in a large bowl.
Whisk together sour cream, pudding mix and milk.
Stir in orange juice until melted.
Pour over fruit and refrigerate overnight.

Nutrition Facts : Calories 598.7, Fat 13.8, SaturatedFat 7.9, Cholesterol 31.8, Sodium 380.2, Carbohydrate 118.6, Fiber 10, Sugar 96.6, Protein 9.9

TOSSED FRESH FRUIT SALAD WITH ORANGE MAYONNAISE DRESSING

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing image

Categories Berry Citrus Fruit Leafy Green Onion Orange Summer Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 12

Ingredients

Fruit salad
1 honeydew melon
1 pineapple
1 pint strawberries
2 oranges
1/2 head iceberg lettuce
1 head romaine
Orange Mayonnaise Dressing
1/3 cup light corn syrup
3/4 cup real mayonnaise
1/4 cup orange juice
1/8 teaspoon grated onion

Steps:

For salad:
Cut melon in half, remove seeds, and scoop flesh into balls with ball cutter or teaspoon; chill. Slice off pineapple top; cut pineapple into eighths lengthwise. Place rind side down on cutting board. Cut meat from rind with sharp knife, following curve of fruit. Remove any remaining eyes with point of knife; cut off core. Cube and chill pineapple. Wash, hull and chill strawberries. Pare oranges with sharp knife, cutting completely through white portion; remove sections one at a time cutting down along one side of section and gently lifting other side away from membrane with knife; chill. Wash greens; crisp in refrigerator.
Meanwhile, make dressing:
Gradually stir corn syrup into mayonnaise. Mix in orange juice and onion. Makes 1 1/4 cups.
To serve:
Just before serving, tear greens into bite-size pieces in salad bowl. Add fruit; toss with dressing.

FESTIVE FRUIT SALAD WITH YOGURT-ORANGE DRESSING

Festive Fruit Salad with Yogurt-Orange Dressing image

This salad combines galia melon, lettuce, red apples, and pomegranate seeds with a simple dressing made with Greek yogurt and orange juice concentrate.

Provided by Leah Ellias

Categories Salad Fruit Salad Recipes

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

1 head iceberg lettuce
1 medium red apple, cored and thinly sliced
1 cup seedless red grapes, halved
1 galia melon, peeled and cut into chunks
1 tablespoon pomegranate seeds
1 cup Greek yogurt
½ cup orange juice concentrate, thawed

Steps:

Core, rinse, and thoroughly dry lettuce. Using a stainless steel knife, cut into bite-sized chunks.
Arrange apple slices, grapes, and melon pieces on the lettuce or toss together. Sprinkle pomegranate seeds on top.
Stir together Greek yogurt and orange juice concentrate and pour over the fruit salad.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 9 g, Cholesterol 2.8 mg, Fat 1.4 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 17.4 mg, Sugar 8 g

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