Fruit Kebabs With Honey Cardamom Syrup Recipes

FRUIT KEBABS WITH HONEY CARDAMOM SYRUP

Steps:

• Cut pineapple into 8 bite sized pieces.
• Cut peach into 8 wedges and slice banana.
• Thread all fruit alternately on skewers; place in shallow dish.
• --------Syrup----------.
• Combine honey, butter, cardamom, brandy and sugar in a bowl.
• Pour mixture over kebabs, brush to coat.
• Cover; stand at room temperature 1 hour.
• Prepare and heat barbecue.
• Cook kebabs on a hot lightly greased barbecue flatplate 5 minutes.
• Brush with syrup while cooking.
• Serve drizzled with remaining syrup.
• Top with a dollop of fresh cream or yoghurt, if desired.

FRUIT KEBABS WITH HONEY CREAM

Steps:

• Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).
• Combine sour cream, thickened cream, honey and mint. Mix well.
• Serve with fruit for dipping. If you don;t have skewers, serve fruit on a platter and provide toothpicks.