Fruit Gummy Candies Recipes

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FRUIT GUMMY CANDIES



Fruit Gummy Candies image

These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve together. Also experiment with different shapes, and with rolling the jellies in sugar and leaving them plain. You can either use molded pans or a regular pan and cut the candies out. If you like your candies firmer add an additional tbsp of gelatin.

Provided by Nyteglori

Categories     Candy

Time 20m

Yield 1 batch

Number Of Ingredients 6

4 tablespoons unflavored gelatin
2/3 cup fruit juice, of your choice strained
6 tablespoons sugar
4 tablespoons corn syrup
food coloring (optional)
superfine sugar (optional)

Steps:

  • Prepare a 6-inch inch pan by wetting it lightly with water.
  • Place the gelatin in 4 tbsp of water to soften for about 5 minutes.
  • Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
  • Stir in the gelatin and continue stirring until gelatin dissolves.
  • At this point add food coloring if desired.
  • Pour into prepared pan and leave until completely set.
  • When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
  • Jellies can be rolled in superfine sugar, if desired, or served plain.

Nutrition Facts : Calories 599.9, Sodium 57.2, Carbohydrate 133.3, Sugar 95.5, Protein 24

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