Fruit Filled Yummies Recipes

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20 EASY FRUIT APPETIZERS



20 Easy Fruit Appetizers image

These easy fruit appetizers are healthy, beautiful, and delicious! From skewers to dips to crostini, fruit has never tasted so good.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Strawberry Cheesecake Bites
Fruit and Cheese Kabobs
Fruit Appetizers on a Toothpick
Goat Cheese, Honey, u0026amp; Fruit Crostini
Greek Yogurt Fruit Bites
Mini-Patriotic Fruit Skewers
Fruit Salsa With Cinnamon Chips
Mini Fruit Tacos
Honey Ricotta Peach Crostini With Crispy Pancetta
Cherry Chicken Lettuce Wraps
Mexican Fruit Salad
2-Ingredient Fruit Dip
Mini-Fruit Pizzas
Watermelon Caprese Skewers
Frosted Grapes
Key Lime Pie Cheesecake Dip
Mini-Fruit Tart Canapes
Fish and Fruit Waffle Canapes
Strawberry Cream Cheese Fruit Dip
Roasted Pears With Figs and Brie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fruit appetizer in 30 minutes or less!

Nutrition Facts :

FRUIT FILLED YUMMIES



Fruit Filled Yummies image

I make these every Christms, but thought I'd make a batch today for the week end. They are so easy and good. Years ago my Aunt in Detroit made them and I asked her for the recipe. If your in a hurry and don't have time for making the dough; you can use refrigerated cookie dough instead and add your favorite ready made jam's...

Provided by Norma DeRemer

Categories     Cookies

Number Of Ingredients 12

cranberry filling:
2 c dried cranberries
9 Tbsp orange marmalade
apricot filling:
2 1/4 c chopped dried apricots
9 Tbsp orange marmaade
4 1/2 tsp water
8 oz package cream cheese, softened
1 1/2 c flour
1/2 c margarine or butter
1 large egg, beaten
sugar to sprinkle of each cookie

Steps:

  • 1. Preheat oven to 450
  • 2. Mix and blend cream cheese, flour and butter until smooth, shape into a ball; wrap and refrigerate for 1 hour.
  • 3. For cranberry filling, combine cranberries and marmalade in a food processer, cover and process until finely chopped. Place in a bowl and set aside. Rince out food processer with warm water and dry.
  • 4. For apricot filing, combine apricots, marmalade and water in a food processer, cover and process until finely chopped. Place in a bowl and set aside.
  • 5. Remove dough from refrigerater when chilled. Cut the ball in half and replace the other half back into the refrigerator.
  • 6. Place your half of dough on a floured service and press down and roll out to 1/8 inch thick. Cut with 2-1/2 inch square cutter. You could use a 2-1/2 round cutter also.
  • 7. Remove second half of dough from refregiator and roll out as above.Place a rounded teaspoon of filling in the center of each square or circle.
  • 8. Shape by folding two opposit points of square dough over one another, press to seal or fold edges of circles together and press to seal.
  • 9. Brush each cookie with egg using a pastry brush and sprinkle with sugar.Place on cookie sheet and bake for 12 to 14 minutes or until golden brown.
  • 10. Remove from pan and place on cooling rack to cool.
  • 11. Makes 3-1/2 dozen.

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