Fruit Delight Recipe 425 Recipes

CREAMY FRUIT DELIGHT

Creamy Fruit Delight image

An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.

Provided by BlueHyacinth

Categories Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) jar peach baby food
1/2 teaspoon ground ginger
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1/4 cup crushed pineapple
1 (8 ounce) carton frozen whipped topping, thawed
1 cup miniature marshmallow
1/2 cup chopped walnuts

Steps:

In a large mixing bowl, beat cream cheese until smooth.
Add the baby food, ginger and nutmeg; mix well.
Stir in the pie filling, fruit cocktail, oranges and pineapple.
Fold in whipped topping, marshmallows and nuts.
Cover and refrigerate overnight.

Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3

FRUIT DELIGHT

Fruit Delight image

A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.

Provided by Annisette

Categories Fruit

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges
2 cups strawberries, halved
1 cup banana, sliced
1/2 cup apple, diced
1 cup small vegetarian marshmallows

Steps:

Drain oranges, reserving the liquid.
In a large bowl, combine oranges, strawberries, bananas, and apples.
Add the liquid from the oranges. Toss.
Cover and chill for 1 hour.
Add in the marshmallows. Toss gently.
Serve immediately.

FRUIT DELIGHT

Fruit Delight image

This is one of my mom's favorite recipe. She makes it for family gathering's and other get to gathers. This is always a big hit. Made this for a church dinner and quite a few ladies at church wanted the recipe. Their always looking for it at all the luncheons we have at church. You may use whatever pie filling you like. We've...

Provided by Iva Rash Cogdell

Categories Other Desserts

Time 40m

Number Of Ingredients 13

Ingredients

CRUST
1 c graham crackers crumbs
1 c pecans, chopped
1 c self rising flour, sifted
1 c butter, softened
1 c powder sugar, sifted
FILLING
8 oz cream cheese
1 c powder sugar, sifted
1/2 tsp vanilla extract
14 oz can sweet condensed milk
1 can(s) comstock fruit pie filling
1 large cool whip

Steps:

1. Preheat oven 400 degrees.
2. For Crust: Mix all ingredients together.
3. Spread in a 13x9x12 baking pan.
4. Bake for 10-15 minutes.
5. Crumble and place in a container at least 2 inches deep.
6. For Filling: pour Comstock Pie Filling over crust.
7. Then cream together cream cheese, sifted powder sugar, vanilla extract and sweet condensed milk.
8. Pour entire mixture over pie filling.
9. Top with large container of Cool Whip.
10. Refrigerate until ready to serve.

BERRY ANGEL DELIGHT

Berry Angel Delight image

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup whipping (heavy) cream
2 tablespoons sugar
2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
1 cup fresh blueberries
1 cup quartered fresh strawberries
1 cup fresh raspberries

Steps:

In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

COOL FRUIT DELIGHT

Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

Combine graham cracker crumbs, sugar and melted butter until crumbly.
Press into the bottom of a 9 inch springform pan.
Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

FRUIT COCKTAIL DELIGHT

Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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