Fruit Cocktail Cookies Recipes

FRUIT COCKTAIL DROP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
• Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.

FRUIT COCKTAIL COOKIES

Steps:

• Mix shortening, sugar and eggs.
• Add fruit cocktail, vanilla, raisins and nuts.
• Mix in flour, baking soda, baking powder, spices and salt.
• Drop by teaspoons onto greased baking sheet.
• Bake 11-12 minutes at 400°F.
• Cool.
• Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
• Frost when cool.

FRUIT COCKTAIL COOKIES

Steps:

• Mix shortening, brown sugar, and white sugar; add three eggs, one at a time.
• Add mixture to 2 cups well-drained fruit cocktail, chopped nuts, coconut, raisins, and vanilla.
• Mix together dry ingredients - flour, baking soda, baking powder, salt, cinnamon, and cloves and add to the first mixture.
• Bake on a greased pan at 375-degrees for 12 to 15 minutes.

GEORGE'S FRUIT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water.
• In a large bowl, cream together the shortening and the sugar. Beat the eggs and mix in. Stir in molasses, chopped nuts, fruit cocktail, raisins and vanilla. Mix in spices, baking soda and salt. Sift the flour and stir in. Mix until well blended.
• Drop by teaspoon on a cookie sheet and bake for 10 to 15 minutes.

FRUIT COCKTAIL COOKIES

Steps:

• 1. cream together white sugars and eggs together, until light
• 2. mix dry ingredients together and add to the creamed mixture
• 3. add fruit cocktail, raisens, and vanilla
• 4. drop by teaspoon full on a greased cookie sheet
• 5. bake at 350 until lightly brown, remove and cool