Fruit Cobblers For Two Recipes

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PEACH COBBLER FOR TWO



Peach Cobbler for Two image

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. - Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 14

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons whole milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange zest

Steps:

  • In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.

Nutrition Facts : Calories 402 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.

EASY BATTER FRUIT COBBLER



Easy Batter Fruit Cobbler image

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Steps:

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

FRUIT COBBLER (FOR 2)



Fruit Cobbler (for 2) image

Make and share this Fruit Cobbler (for 2) recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup fresh blueberries or 1 cup frozen blueberries ("or" other fruit)
2 tablespoons sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon water
1/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 pinch salt
4 teaspoons cooking oil
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Combine blueberries, sugar and first amount of water in small saucepan.
  • Heat, stirring often, until mixture simmers.
  • Simmer for 2 or 3 minutes until berries are cooked.
  • Mix cornstarch into second amount of water and stir into simmering berries.
  • Stir until thickened a bit.
  • Turn into ungreased 3 cup or 1 quart casserole.
  • Keep warm.
  • Topping: Measure first 4 ingredients into bowl.
  • Stir.
  • Add cooking oil, milk and vanilla.
  • Stir.
  • Drop in 4 mounds over top of berries.
  • Bake, uncovered in 400f degree oven for about 20 minutes.
  • Recipe can easily be doubled.

FRUIT COBBLERS FOR TWO



Fruit Cobblers for Two image

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 23m

Yield 2

Number Of Ingredients 5

1 cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2 cup Original Bisquick™ mix
2 tablespoons milk
1 tablespoon sugar
1 teaspoon butter or margarine, softened

Steps:

  • Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • Bake 15 to 18 minutes or until topping is light brown.

Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

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