Fruit And Fiber Breakfast Cookies Recipes

FRUIT AND FIBER BREAKFAST COOKIES

Steps:

• 1. Preheat oven to 350°. Stir together the first 7 ingredients and set aside.
• 2. In a mixing bowl, combine, the sugar, coconut oil, vanilla, and egg substitute. Mix until combined. Stir in the dried fruits.
• 3. Stir in the flour mixture until moist and completely combined (will be sticky). Stir in ground walnuts.
• 4. Drop by teaspoon on sprayed cookie sheets and slightly flatten.
• 5. Bake 10 - 12 minutes or until bottoms just start to brown.
• 6. Store in airtight container.

HEALTHY BREAKFAST COOKIES AND BARS - FIBER, PROTEIN, AND FRUIT!

Steps:

• Preheat oven to 350°F.
• Crush cereal, and place in a medium-sized mixing bowl. Add oatmeal, wheat germ, and cinnamon; set aside.
• In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine.
• Add baking soda and baking powder to the yogurt mixture. Mix well.
• Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well.
• Add raisins and mix to combine.
• Scoop a heaping tablespoon of the batter and roll it into a ball. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten.
• Bake at 350°F for 15-18 minutes. Makes 24 cookies.

HIGH FIBER BREAKFAST COOKIE

Steps:

• Heat oven to 350°.
• Line a baking sheet with parchment paper.
• Combine flour through salt in a medium bowl.
• Beat oil, sugar, eggs, vanilla and cinnamon until thick, about 2 minutes.
• Fold the flour mixture and all remaining ingredients into the sugar mixture.
• Shape into two inch balls and flatten to a thickness of about 1/2 inch.
• Bake 12-14 minutes.