Fruit And Cheese Skewers Recipes

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FRUIT AND CHEESE KABOBS



Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

FRUIT 'N' CHEESE KABOBS



Fruit 'n' Cheese Kabobs image

The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

1 block (1 pound) Colby-Monterey Jack cheese
1 block (1 pound) cheddar cheese
1 block (1 pound) baby Swiss cheese
1 fresh pineapple, peeled and cut into 2-inch chunks
1 to 2 pounds seedless green or red grapes
3 pints strawberries

Steps:

  • Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.

Nutrition Facts : Calories 170 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

FRUIT AND CHEESE SKEWERS



Fruit and Cheese Skewers image

Start the party off right with some Fruit and Cheese Skewers! Add cheese, grapes, and pineapple to your skewers for a delicious appetizer.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 28 servings

Number Of Ingredients 3

2 cups fresh pineapple chunks (1/2 inch)
2 cups seedless green grapes
1 pkg. (7 oz.) KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, cut into 1/2-inch cubes

Steps:

  • Skewer fruit and cheese onto toothpicks.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHEESE AND FRUIT KABOBS



Cheese and Fruit Kabobs image

This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring.

Provided by gailanng

Categories     Cheese

Time 1h

Yield 24 skewers

Number Of Ingredients 20

2 cups colby cheese, cubed
apple, chunks grapes, dates
2 cups swiss cheese, cubed
melon, chunks orange sections
1 cup Fontina cheese, cubed
pineapple chunk, strawberries
2 cups colby cheese, cubed
pear, chunks
2 cups monterey jack cheese, cubed
apricot, chunks kiwi slices
1 cup gouda cheese, cut in wedges
grapes, apple chunks
1 cup picorino cheese, cubed
red grapes
wooden skewer
assorted cut vegetables (optional)
assorted cracker (optional)
port wine cold pack cheese (optional)
smoked almonds (optional)
dried cranberries (optional)

Steps:

  • Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
  • A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
  • Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.

Nutrition Facts : Calories 176.6, Fat 13.9, SaturatedFat 8.8, Cholesterol 42.8, Sodium 263, Carbohydrate 1.5, Sugar 0.3, Protein 11.3

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