Frozen Raspberry Shortcake Squares Recipes
FROZEN RASPBERRY SHORTCAKE SQUARES
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP. Add cake cubes; mix lightly.
- Pour into 8-inch square pan.
- Freeze 3 hours or until firm.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FROZEN RASPBERRY SHORTCAKE SQUARES
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 12 servings, one square each.
Number Of Ingredients 4
Steps:
- Mix whipped topping, yogurt and dry gelatin mix in large bowl with wire whisk until well blended. Add cake cubes; stir gently until evenly coated.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm. Cut into 12 squares to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FROZEN RASPBERRY SWIRL CHEESECAKE SQUARES
This frozen raspberry-cream cheese dessert is spectacular and can be made ahead since it is served frozen.
Provided by LMLSCA
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a 7x11x2 inch baking pan, and set aside.
- Stir together the graham cracker crumbs, melted butter, and sugar in a bowl until well blended. Press the mixture into the bottom of the prepared pan.
- Bake the graham cracker crust in preheated oven until golden, about 8 minutes.
- In a separate bowl, beat the egg yolks on high speed until thick and lemon colored. Add the softened cream cheese, sugar, and salt. Beginning on low speed and increasing to high, beat until smooth.
- Place the egg whites in a large bowl, and beat until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
- Place the heavy cream in a bowl, and beat until stiff. Gently fold the whipped cream into the cream cheese mixture.
- Place the raspberries in a blender. Cover, and blend on low speed until berries soften. Swirl half the berries into the cream cheese mixture. Spread the cream cheese mixture evenly over the crust.
- Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries into the cream cheese, making a red and white swirl pattern.
- Cover the pan tightly with foil or freezer wrap. Place in freezer for at least 3 hours. When ready to serve, let stand 30 minutes before cutting into squares.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 46.7 g, Cholesterol 152.8 mg, Fat 27.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 16.4 g, Sodium 235.4 mg, Sugar 40.1 g
FROZEN RASPBERRY SHORTCAKE SQUARES
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
Provided by Allrecipes Member
Time 3h10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat yogurt and dry gelatin mix in large bowl with wire whisk until well blended. Gently stir in whipped topping. Add cake cubes; mix lightly.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm. Cut into 12 squares to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 30.1 g, Cholesterol 0 mg, Fat 2.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 130.1 mg, Sugar 15.4 g
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