Frozen Mexican Hot Chocolate Mocha Recipes

ULTIMATE FROZEN MOCHA

Ultimate Frozen Mocha image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 9

Ingredients

8 ounces cold brew coffee
1/4 teaspoon vanilla extract
2 tablespoons vanilla instant pudding powder
1/4 cup dark chocolate syrup, plus more for topping
1/4 cup white chocolate syrup, plus more for topping
1/4 cup chocolate chips
1/4 cup half-and-half
Canned whipped cream, for topping
1 tablespoon shaved chocolate, for topping

Steps:

To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

FROZEN MEXICAN HOT CHOCOLATE MOCHA

Frozen Mexican Hot Chocolate Mocha image

A refreshing, icy coffee beverage drenched in chocolate and spiked with cinnamon and the tiniest bit of heat. Top with whipped cream and another dash of cinnamon for the perfect treat.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 7

Ingredients

1 cup iced coffee concentrate
1/3 cup half-and-half or milk of choice
1/4 cup chocolate syrup
1/2 - 1 teaspoon ground cinnamon
Pinch cayenne pepper
3/4 cup ice
Whipped cream and additional ground cinnamon for topping

Steps:

Place all ingredients in a blender and puree until smooth. Taste and add additional cinnamon if desired (cinnamon can vary in strength, so I suggest you start with 1/2 teaspoon and go from there.) Pour into a large glass and top with whipped cream and sprinkle with additional cinnamon. Plop in a straw and serve.

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