FROZEN LIME CHEESECAKE
The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course-and lime sherbet!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition. Pour over crust.
- Freeze 4 hours or until firm. Remove rim from pan. Garnish dessert with lime slices just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 2 g
FROZEN CHEESECAKE BITES
It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask for more.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. Set aside. In a large bowl, beat the cream cheese, 1 cup sugar, vanilla and salt until smooth. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place on a baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes or until easy to handle. Meanwhile, in a small saucepan over low heat, melt chocolate with cream; stir until blended. Remove from the heat. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. , In a small bowl, combine cracker crumbs and remaining sugar. Using a melon baller, scoop out 1-in. balls of cheesecake; place on parchment-lined baking sheets. Top each with a heaping teaspoonful of chocolate mixture. Sprinkle crumb mixture over half of the balls and toffee bits over the remaining balls. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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