Frozen Lemon Dessert Recipes

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FROZEN LEMON FLUFF DESSERT



Frozen Lemon Fluff Dessert image

Number Of Ingredients 8

1 (3 ounce) box lemon jello
1 cup sugar
1 3/4 cups boiling water
1/4 cup lemon juice
2 1/2 cups lemon oreos, crushed
1 (12 ounce) can evaporated milk, chilled
1 lemon, sliced for garnish
zest of 1 lemon, for garnish

Steps:

  • In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
  • Press crushed lemon oreos into the bottom of a 9x13" pan, set aside.
  • In a medium bowl, pour evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
  • Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.

FROZEN LEMON DESSERT



Frozen Lemon Dessert image

An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.

Provided by Darlene10

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup graham wafer crumbs
1/4 cup margarine or 1/4 cup butter
3/4 cup white sugar
2 eggs
1/3 cup lemon juice (juice from fresh lemons is best)
1 1/4 cups whipping cream

Steps:

  • Lightly grease an 8" pan.
  • Melt butter and add graham wafer crumbs.
  • Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
  • Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
  • Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
  • Cool.
  • Beat 2 egg whites to form stiff peaks.
  • Gradually add 1/4 cup sugar and beat until stiff.
  • Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
  • Turn into prepared pan.
  • Sprinkle reserved crumbs and freeze until firm.
  • Serve frozen.
  • Keeps well in freezer.

EASY FROZEN LEMON DESSERT



Easy Frozen Lemon Dessert image

Easy Frozen Lemon Dessert - this refreshing dessert with Golden Oreo cookies crust, frozen creamy lemon filling, topped with Golden Oreo crumbs is so quick and easy to prepare. It's a very simple dessert with refreshing lemon flavor.

Provided by Draganas Sweet Spicy Kitchen

Categories     Frozen Desserts

Time 15m

Number Of Ingredients 8

30 Golden Oreo cookies
1/4 cup Unsalted butter, melted
6 oz Cream cheese, softened at a room temperature
2 tablespoon Powdered sugar
5 tablespoon Fresh lemon juice
1 can 14 oz Sweetened condensed milk
1 cup Heavy whipping cream, cold
Yellow food coloring

Steps:

  • To make Golden Oreo crust - start by spraying a 9x9 inch pan with non-stick spray. Set it aside.
  • Put Oreo cookies in a food processor and pulse until you get crumbs.
  • Put crumbs in a medium sized dish, then add melted butter and mix with a fork until the crumbs soak the butter. Take 3/4 of a cup of crumbs and set aside. The rest of the mixture should be placed on the bottom of a pan that has already been prepared. You can use some solid object like a measuring cup to make an even and solid layer.
  • To make lemon filling - In a large dish, beat softened cream cheese and powdered sugar, at medium speed, until it's smooth.
  • Next, add lemon juice and beat some more, until it's combined.
  • Then fold in heavy whipping cream and beat at low, then high speed until it thickens.
  • Finally, add sweetened condensed milk and beat again, until it's smooth and creamy. You can add a few drops of yellow color in the end, gradually, until you get the desired color.
  • Spread the filling evenly over the Oreo crust and top with the remaining Oreo crumbs. Wrap it and put in the freezer overnight.

Nutrition Facts : Calories 376 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

FROZEN LEMON DESSERT



Frozen Lemon Dessert image

Refreshing dessert and a staunch family favourite that I have been making for many years. I usually freeze overnight.

Provided by Grams47

Categories     Frozen Desserts

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

1 cup graham wafer crumbs (about 26 graham wafers)
3/4 cup granulated sugar
2 egg yolks
2 egg whites
1 tablespoon lemon rind
1/3 cup lemon juice (I large lemon)
1 1/4 cups heavy cream

Steps:

  • Lightly grease an 8 inch square cake pan. Press 1/2 cup of graham wafer crumbs in pan.
  • In a saucepan, combine 1/2 cup granulated sugar, 2 egg yolks, 1/3 cup lemon juice and 1 tablespoon of grated lemon rind.
  • Cook over medium heat, stirring constantly, until thickened. Cool.
  • Beat the 2 egg whites to form stiff but moist peaks, gradually add 1/4 cup of granulated sugar, beat until stiff and shiny.
  • Fold meringue into cooled custard together with 1 1/4 cups of whipped heavy cream.
  • Turn into prepared pan, sprinkle with reserved 1/2 cup of crumbs. Freeze until firm; cut into squares and serve frozen. Makes 9 servings.

Nutrition Facts : Calories 235.1, Fat 14.1, SaturatedFat 8.1, Cholesterol 82.2, Sodium 71.2, Carbohydrate 25.7, Fiber 0.4, Sugar 19.9, Protein 2.7

LEMONADE DESSERT (FROZEN DESSERT)



Lemonade Dessert (Frozen Dessert) image

This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.

Provided by brkfst cook

Categories     Frozen Desserts

Time 20m

Yield 1 cake, 6-9 serving(s)

Number Of Ingredients 6

50 crushed Ritz crackers
1/2 cup butter, melted
2 tablespoons powdered sugar
1 (14 ounce) can Eagle Brand Condensed Milk
8 ounces Cool Whip
6 ounces frozen lemonade

Steps:

  • mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
  • press into the bottom of an 8x8 baking dish.
  • in a bowl combine condensed milk, cool whip and lemonade until blended.
  • pour over crust.
  • sprinkle the top with reserved topping.
  • freeze overnight and serve frozen.

Nutrition Facts : Calories 677.6, Fat 37.2, SaturatedFat 22.9, Cholesterol 64.6, Sodium 416, Carbohydrate 80.9, Fiber 0.6, Sugar 65.3, Protein 8.2

ITALIAN LEMON FROZEN DESSERT



Italian Lemon Frozen Dessert image

Lemon fans will favor the flavor of this refreshing dessert. I sometimes top individual servings with fresh berries.-Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

5 large eggs
1 cup sugar
1 cup ricotta cheese
1/2 cup plus 3 tablespoons butter, melted, divided
1 cup lemon juice
1 tablespoon grated lemon zest
1-1/2 cups heavy whipping cream
1 cup amaretti cookie crumbs

Steps:

  • In a large bowl, beat the eggs, sugar and ricotta cheese; slowly add 1/2 cup butter. Stir in lemon juice and zest. Transfer to a large saucepan. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Transfer to a large bowl; cool completely., Line a 9x5-in. loaf pan with plastic wrap. In a small bowl, whip the cream until soft peaks form. Fold into cooled lemon mixture. Pour into prepared pan. Combine cookie crumbs and remaining butter; sprinkle over lemon mixture. Cover and freeze for several hours or overnight. , Remove from the freezer 10 minutes before serving. Using plastic wrap, lift dessert out of pan. Invert onto a serving platter; discard plastic wrap. Cut into slices.

Nutrition Facts : Calories 567 calories, Fat 40g fat (23g saturated fat), Cholesterol 247mg cholesterol, Sodium 215mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 1g fiber), Protein 10g protein.

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