Frozen Fruit Salad Moms Recipes

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MOM'S FROZEN FRUIT SALAD



Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories     Salad     Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

  • Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
  • Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
  • Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
  • Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

FROZEN FRUIT SALAD



Frozen Fruit Salad image

I found this one day while waiting in the Dr's office in a small paper. I copied (really, I didn't tear it out) the recipe and made and froze it that evening. It was good to have when my girlfriends dropped over about lunchtime. I served it with an iced glass of tropical tea. We all three decided it would make a good fruit dessert also. I used the peach pie filling. Dh tried it that evening and even tho he usually doesn't care for fruity stuff, declared it a winner. I like it because it freezes and keeps well to have on hand for unexpected guest. Its also quick and easy to prepare. Prep time does not include the freezing time.

Provided by peppermintkitty

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can peach pie filling or 1 (21 ounce) can cherry pie filling
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can crushed pineapple, drained
2/3 cup chopped pecans or 2/3 cup walnuts
1 (8 ounce) container whipped topping

Steps:

  • In a large bowl, combine milk and pie filling.
  • Add oranges, pineaple and nuts.
  • Gently fold in whipped topping.
  • Spread in a 9x13" pan, cover and freeze.
  • Remove from freezer 15min before serving.
  • Cut into squares and serve on a small plate on top of a lettuce leaf.

Nutrition Facts : Calories 369.9, Fat 17.7, SaturatedFat 7.5, Cholesterol 39.7, Sodium 103.8, Carbohydrate 50.2, Fiber 2.4, Sugar 45.6, Protein 6.5

FROZEN FRUIT AND NUT SALAD



Frozen Fruit and Nut Salad image

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Steps:

  • In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Nutrition Facts :

FROZEN FRUIT SALAD



Frozen Fruit Salad image

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 24 servings.

Number Of Ingredients 6

1 can (16 ounces) apricot halves, drained
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained
3 medium bananas, sliced
3/4 cup pineapple tidbits
1 can (6 ounces) frozen orange juice concentrate, thawed
1 juice can of water

Steps:

  • In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.

Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN FRUIT SALAD, MOM'S



Frozen Fruit Salad, Mom's image

Mom would make this to take to dinner parties, and specifically to Nick and Shirley's house because they had lots of kids and they all enjoyed this wonderful treat. I even included this in a recipe book I helped put together for a Head Start fundraiser. It is incredible!

Provided by Megan Stewart

Categories     Fruit Salads

Number Of Ingredients 9

6 oz cream cheese
1 c mayo
1 jar(s) maraschino cherried, diced
1 can(s) crushed pineapple, drained
2 c mini marshmallows
1 pkg chopped pecans
1 pt cream
powdered sugar
vanilla

Steps:

  • 1. Cream cream cheese and mayo. Add cherries or grapes if you prefer, pineapple, marshmallows and pecans. Whip cream and add remaining to taste. Fold all together and freeze in mold. Thaw 4 hours in the refrigerator and serve.

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