Frozen Fruit And Yogurt Cups Recipes

FROZEN FRUIT AND YOGURT CUPS

Frozen Fruit and Yogurt Cups image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 almond biscotti
1 cup vanilla yogurt
1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)
4 teaspoons orange blossom honey
4 tablespoons sliced almonds, toasted

Steps:

Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

EASY BREAKFAST YOGURT AND FRUIT CUPS

Easy breakfast yogurt and fruit cups image

These easy make-ahead breakfast yogurt cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.

Provided by Alida Ryder

Categories Breakfast Gluten free Healthy Healthy snack Snack Vegetarian

Time 20m

Number Of Ingredients 12

Ingredients

1 cup pineapple (chopped)
1 cup mango (chopped )
2 tbsp sweetener of your choice
2 tsp lime juice
2 cups strawberries (quartered)
1 tbsp sweetener of your choice
1 tsp lemon juice
1 tsp vanilla extract
2 cups blueberries (I used frozen)
1 tbsp sweetener of your choice
1 tsp lemon juice
3 cups Greek yogurt

Steps:

To make the compote, simply place the fruit, sweetener and lemon/lime juice (and vanilla if you're making the strawberry compote) in a saucepan and bring to a simmer. Simmer for 10-15 minutes or until the fruit has broken down and the compote has thickened slightly. Keep in mind that it will continue to thicken as it cools.
Remove the compote from the heat and allow to cool.
Layer with the Greek yogurt in sealable jars/containers and place in the fridge for up to 5 days.

Nutrition Facts : ServingSize 1 yogurt and fruit cup, Calories 101 kcal, Carbohydrate 17 g, Protein 8 g, Cholesterol 3 mg, Sodium 28 mg, Fiber 2 g, Sugar 12 g

FROZEN YOGURT GRANOLA CUPS RECIPE BY TASTY

Frozen Yogurt Granola Cups Recipe by Tasty image

Here's what you need: peanut butter, honey, granola, greek yogurt, strawberry, blueberry, dark chocolate

Provided by Crystal Hatch

Categories Breakfast

Yield 12 cups

Number Of Ingredients 7

Ingredients

4 tablespoons peanut butter
4 tablespoons honey
2 cups granola
2 ½ cups greek yogurt, 4 single-serving cups for different flavors
strawberry, for garnish
blueberry, for garnish
dark chocolate, chunks, for garnish

Steps:

Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
Top each cup with strawberries, blueberries and dark chocolate chunks.
Cover tightly with foil and freeze for at least 2 hours.
Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
Enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

FROYO FRUIT CUPS RECIPE BY TASTY

Froyo Fruit Cups Recipe by Tasty image

Here's what you need: blueberry, raspberry, vanilla greek yogurt

Provided by Betsy Carter

Categories Desserts

Yield 12 cups

Number Of Ingredients 3

Ingredients

blueberry
raspberry
1 ½ cups vanilla greek yogurt

Steps:

Arrange 12 cupcake liners in a muffin tin.
Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
Top with blueberries and raspberries.
Freeze for at least two hours.
Remove cupcake liners before serving.
Enjoy!

FROZEN FRUIT CUPS

Frozen Fruit Cups image

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

Steps:

In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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