Frozen Cranberry Pineapple Salad Recipes

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FROZEN PINEAPPLE-CRANBERRY SALAD



Frozen Pineapple-Cranberry Salad image

Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

12 ounces cream cheese, softened
1/4 cup sugar
1/4 cup mayonnaise
2 cans (8 ounces each) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups whipped topping

Steps:

  • Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN CRANBERRY PINEAPPLE SALAD



Frozen Cranberry Pineapple Salad image

For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 cup fresh or frozen cranberries
1/4 cup sugar
1 can (8 ounces) crushed pineapple, drained
1/2 cup whipped topping
Chopped pecans
Additional cranberries and fresh mint, optional

Steps:

  • In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.

Nutrition Facts :

FROZEN PINEAPPLE AND CRANBERRY SALAD RECIPE



Frozen Pineapple and Cranberry Salad Recipe image

This frozen fruit salad is made with only four ingredients. Pineapple and whole cranberry sauce are combined with crunchy pecans and cream.

Provided by Diana Rattray

Categories     Salad

Time 20m

Yield 16

Number Of Ingredients 6

1 (20-ounce) can crushed pineapple (well-drained)
2 (14-ounce) cans whole cranberry sauce
16 ounces sour cream
2 cups frozen whipped topping (thawed, or prepared Dream Whip)
1/2 cup confectioners' sugar
1/2 cup pecans or walnuts (coarsely chopped)

Steps:

  • Gather the ingredients.
  • Lightly grease a 9 x 13 x 2-inch baking dish.
  • In a large bowl, combine the drained pineapple, cranberry sauce, sour cream, whipped topping , confectioners' sugar, and pecans, if using.
  • Spoon the fruit mixture into the prepared baking dish.
  • Freeze the fruit salad for several hours or overnight, or until solid.
  • To serve, cut the frozen salad into squares and arrange on salad greens.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Cholesterol 17 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 15 mg, Sugar 31 g, Fat 10 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g

CRANBERRY / PINEAPPLE - FROZEN SALAD



Cranberry / Pineapple - Frozen Salad image

This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...

Provided by Cassie *

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened
2 Tbsp sugar
2 Tbsp mayonnaise
1 c crushed pineapple, drained
1 16 ounce can whole cranberry sauce
1/2 c chopped, pecans or walnuts
12 oz whipped topping, thawed

Steps:

  • 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
  • 2. In another bowl; mix cranberry, pineapple and nuts.
  • 3. Add to cream cheese mixture and stir well.
  • 4. Stir in the whipped topping.
  • 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
  • 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.

FROZEN PINEAPPLE SALAD



Frozen Pineapple Salad image

This is an easy, delicious frozen dessert. Though it makes a great summertime snack, frozen pineapple salad has been a holiday staple in my family for decades.

Provided by Tony M.

Categories     Salad     Fruit Salad Recipes

Time 12h20m

Yield 12

Number Of Ingredients 8

2 (8 ounce) cans crushed pineapple, drained
½ (10 ounce) jar maraschino cherries, drained and chopped
1 cup miniature marshmallows
½ cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ teaspoon vanilla extract
1 cup heavy cream

Steps:

  • Combine pineapple, cherries, marshmallows, and confectioners' sugar in a large bowl.
  • Mix cream cheese and mayonnaise in a large bowl until smooth. Add to pineapple mixture along with vanilla, stirring gently to combine.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into pineapple mixture.
  • Pour into a freezer-safe dish, cover, and freeze for at least 12 hours.

Nutrition Facts : Calories 271 calories, Carbohydrate 19.3 g, Cholesterol 51.2 mg, Fat 21.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 120.6 mg, Sugar 13.1 g

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

Steps:

  • Mix first 5 ingredients, including the pineapple juice.
  • Gently fold in cool whip until thoroughly blended.
  • Place in a 9x13x2 in container, or line muffin cups with paper.
  • Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

CRANBERRY & PINEAPPLE FROZEN DESSERT



Cranberry & Pineapple Frozen Dessert image

Make and share this Cranberry & Pineapple Frozen Dessert recipe from Food.com.

Provided by jean1

Categories     Frozen Desserts

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple
1 (14 ounce) can condensed milk
1/2 cup lemon juice
1/2 cup nuts (any kind and optional)
8 ounces Cool Whip

Steps:

  • Mix everything together and pour into a 13 x 9 x 5-inch dish.
  • Cover with foil and freeze until set.
  • Store any leftovers in freezer.

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Steps:

  • In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

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