Frozen Coffee Smoothie Recipes

BANANA PEANUT BUTTER COFFEE SMOOTHIE

Banana Peanut Butter Coffee Smoothie image

Making this easy coffee smoothie is as simple as throwing all the ingredients in a blender and pressing the button, but there are a few things you'll need to do ahead of time. Get ready for a rich, creamy mornign drink!

Provided by Sean Brennan

Categories Drinks

Time 10m

Number Of Ingredients 7

Ingredients

1 tablespoon ground coffee
¼ cup brewed coffee
1 tablespoon peanut butter (or nut butter of your choice)
½ teaspoon vanilla extract
¾ cup your choice of milk
½ frozen banana
Ice to thicken the smoothie

Steps:

Combine all ingredients in your blender.
Blend until smooth, about 5 minutes.
Serve immediately.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

FROZEN COFFEE SMOOTHIE

Frozen Coffee Smoothie image

Got a blender, coffee-flavored frozen yogurt and 5 minutes? Then you've got what it takes to turn 2 cups of coffee into Frozen Coffee Smoothies for 2.

Provided by My Food and Family

Categories Home

Time 5m

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 cup cold brewed MAXWELL HOUSE Coffee, any variety
1 pt. (2 cups) frozen vanilla yogurt, divided

Steps:

Blend coffee and 1 cup frozen yogurt in blender on high speed until smooth.
Pour into 2 chilled glasses; top with scoops of remaining yogurt. Serve immediately.

Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 110 mg, Carbohydrate 62 g, Fiber 0 g, Sugar 42 g, Protein 18 g

FROZEN COFFEE SMOOTHIE

Frozen Coffee Smoothie image

This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.

Provided by Sydney Mike

Categories Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

14 fluid ounces strong coffee
2 tablespoons brown sugar
1/2 vanilla bean
2 bananas
2 tablespoons blanched almonds
6 ice cubes

Steps:

Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
Pour into two glasses & serve immediately.

Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5

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