SUMMER COOLERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
FROZEN COFFEE COOLER
This is from Southern Living. It is so much better than the ones you can buy at some coffee places. Very easy to make.
Provided by jb41848
Categories Smoothies
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Process half of first 5 ingredients in a blender until smooth.
- Pour coffee mixture into a large pitcher.
- Repeat with next half and pour into pitcher.
- Stir half and half into coffee minxture.
- Pour into tall glasses and garnish as desired.
- Serve immediately.
Nutrition Facts : Calories 221, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.2, Sodium 19.6, Carbohydrate 31.5, Fiber 0.1, Sugar 30, Protein 1.1
FROZEN IRISH COFFEE
This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.
Provided by Sara Bonisteel
Categories cocktails, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
- Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
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HOW TO MAKE FROZEN COFFEE: EASY RECIPE & PICTURES!
From coffeeaffection.com
5/5 (1)Total Time 4 minsCategory DrinksCalories 85 per serving
- Brew a cup of coffee. You can brew a cup exactly how you normally would, and it will work great, but we like to make our coffee slightly stronger for frozen coffee since we’re mixing it with ice and don’t want it to get diluted.
- If you have time, let the coffee cool for 10 minutes before you continue. Using hot coffee will leave you with a sickly, lukewarm drink instead of the refreshing frozen one you want.
- Mix the coffee, ice, whipped cream, chocolate syrup, and creamer – if you’re using it – together in your blender. Continue blending until all of the ingredients are well-mixed, and the consistency is light and fluffy.
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