Frozen Brick Of Chili Recipes

CHILI BRICK CHILI RECIPE

Chili Brick Chili Recipe image

Provided by dlwelsh

Number Of Ingredients 17

Ingredients

1 Pound Ground Chuck. 80%
1 teaspoon Salt
1 teaspoon Teasoning
1 teaspoon ground Oregano
1 Tablespoon Mince Garlic
1 teaspoon Brown Sugar
1 teaspoon White Sugar
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1/4 teaspoon Cayenne Pepper(Red Pepper)
1.5 to 2 Tablespoons Flour
10 to 12 ounces BeefBoth
2 Cans Brooks Mild Chili Beans(15.5 ounces each)
And 2 cans Petite Diced Tomatoes. (14.5 ounces each)
Note. Teasoning is A Blend of salt pepper. Garlic
N onion salt with dill and tarragon. If you can obtain it it is wonderful on everything.
We have a local Man here in Central Illinois that blends it and he will mail it out any where in US

Steps:

Cook beef with all spices and sugars Drain Grease to a separate pan Return grease to pot and flour cook down to a rue just 2 to 3 minutes Add Beef Broth Simmer for about 4 to 5 minutes. Add Burger mixture with Chili Beans and Tomatoes Return to MediumLow heat and Simmer until it is to your taste

DENISE'S CHILI

Denise's Chili image

I got this recipe from a co-worker. She told me that it's been a family recipe since the early 1950's. We gave it a try for dinner tonight and I must say that it was totally awesome! Although, I would have added some carrots and bell peppers but that's just me. Of course you can add extra veggies if you like. It's very easy, especially if you use can beans, and frozen diced onions. I used what she recommended which is the chili brick by XLNT, it is in most grocery stores. Check for it in the refridgerator isle of hot dogs, and breakfast links. It's typically a white package with red and black writing. Warning this recipe makes a TON of chili!!!!! She forgot to tell me to add one can of tomato paste to thicken up the chili if you like it thick. (I would start with the smallest can possible of the paste)

Provided by ChrissyVas

Categories < 4 Hours

Time 2h10m

Yield 6-12 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs hamburger
1 chili brick (No Beans, name brand XLNT is what I prefer to use.)
2 -3 tablespoons chili powder (optional)
1 cup onion (Diced)
1 bunch celery (Diced)
salt & pepper
4 (14 ounce) cans tomato sauce
1 (20 ounce) can diced tomatoes
2 lbs dry pinto beans, Soaked overnight in water and 1 Tablespoon of baking Soda. or
2 (15 ounce) cans red kidney beans
1 (16 ounce) can chili beans (no meat)
2 (16 ounce) cans pinto beans

Steps:

Saute hamburger until the pink is gone add onions and celery cook till onions are almost clear add chili powder. Salt and pepper to taste. Drain the fat if necessary!
Option 1 for Beans:.
Rinse the soaked beans, then place in the pot and cover with enough water to be an inch above the beans. Less water for thicker. I like it soupy for adding crackers or sopping up with a crusty bread.
Option 2 for Beans:.
Add canned Pinto, Red Kidney & Chili beans ( Do not Drain The Juices).
Add hamburger, chili brick, onions, celery, diced tomatoes, tomato sauce and beans stir together and simmer for approximately 1-2 hours until thickened to what you like. You may need to add a little water. Stir periodicaly while simmering.

Nutrition Facts : Calories 1021.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 101.5, Sodium 2183.4, Carbohydrate 140.9, Fiber 34.9, Sugar 18.4, Protein 76.9

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