Frozen Bahama Mama Recipes

BAHAMA MAMA

Steps:

• Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

BAHAMA MAMA SLUSH

Steps:

• Add all the ingredients except the ice and grenadine to the pitcher of a blender. Blend until smooth.
• Add the ice to the blender and blend until the ice is completely crushed and has a slushy texture.
• Pour the Bahama Mama mixture into tulip shaped glasses or hurricane glasses. And drizzle one ounce of the grenadine on the inside of each glass. You want to make sure it shows through the glass for the gorgeous effect.
• Garnish your Bahama Mama Slushy with a slice of pineapple, a maraschino cherry and a festive straw.

BAHAMA MAMA

Steps:

• Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
• Add ice to a glass (you can also use crushed ice). Pour in the dark rum, coconut rum, lime juice, and pineapple juice, and stir gently. Pour the grenadine into center of the drink and it will sink to the bottom.
• Blend 1/2 cup dark rum, 1/2 cup coconut rum, 1/4 cup lime juice, 1 1/2 cups pineapple juice and 4 cups ice in a blender until a slushy texture forms. Place 1 tablespoon grenadine in each cup, and pour in the blended mixture.