Frothy Hot Vanilla Malted Recipes

HOT VANILLA MALTED

Hot Vanilla Malted image

Provided by Claire Robinson

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups whole milk
1 vanilla bean, seeds scraped
2/3 cup malted milk powder
1/4 cup packed light brown sugar
Ground cinnamon, for garnish

Steps:

Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

FROTHY HOT VANILLA MALTED

Frothy Hot Vanilla Malted image

Make and share this Frothy Hot Vanilla Malted recipe from Food.com.

Provided by Pinay0618

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 cups milk
3/4 cup instant malted milk powder
1/3 cup packed dark brown sugar
2 teaspoons vanilla
1/4 cup light rum (optional)
freshly grated nutmeg

Steps:

Bring milk to a simmer in a 4-quart heavy saucepan and transfer 1 cup to a blender. Add malted milk powder and brown sugar to remaining hot milk, whisking until dissolved. Remove from heat and stir in vanilla and rum (if using).
Blend milk in blender at high speed until foamy, about 1 minute. Divide malted milk among 4 mugs, then top with foamy milk and sprinkle with nutmeg.

Nutrition Facts : Calories 450.6, Fat 11.8, SaturatedFat 7, Cholesterol 42.7, Sodium 281, Carbohydrate 72.9, Sugar 49.5, Protein 14.5

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