Frosty Snowballs Diabetic Recipes

SUGAR-FREE PALEO PECAN SNOWBALL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
• Taste batter, adjust sweetener if needed.
• Line a baking sheet with silpat or parchment.
• Use a cookie scoop and make 24 mounds.
• Roll each mound in the palm of your hand.
• Place in freezer for 20-30 minutes.
• Place in oven for 15 minutes or until golden around edges.
• Allow to cool slightly.
• Once able to handle roll each in some confectioners sweetener.
• Allow to cool completely before storing in an air tight container.

HOMEMADE EDIBLE GLITTER - COLORED SALT OR SUGAR

Steps:

• Measure salt or sugar into a clear jar with a tight fitting lid. Add food coloring one drop at a time and screw the cap on tightly. SHAKE to combine. Repeat until desired color is reached.
• Sprinkle, dip or shake onto whatever you like. I like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty!
• Tip: This will keep for a very long time. This stays drier and stores wonderfully as is but even better if you spread colored salt/sugar in a thin layer to air dry for about an hour or microwave in 30 second intervals, stir and repeat for about 1-2 minutes or until moisture is evaporated. You can also add a few grains of rice to absorb any moisture.

WHITE PIE

Steps:

• In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
• Remove from heat and add butter, white vanilla and almond extract, stir.
• Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
• When ready to serve top with whipped topping and sprinkle with ground almonds.

SNOWBALLS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
• Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

HERMIT COOKIES (DIABETIC)

Steps:

• Cream together shortening and brown sugar replacement.
• Add egg ,beat until light and fluffy.
• Combine flour,baking powder,cinnamon,salt,baking soda,nutmeg and cloves in sifter.
• Add alternately with milk to creamed mixture.
• Fold in raisins and walnuts.
• Drop by teaspoonfuls onto lightly greased baking sheets,2 to 3 inches apart.
• Bake at 350F for 12 to 15 minutes.

ABSOLUTELY SUGAR FREE FROSTING

Steps:

• Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.