LEMON CRUMB BARS
Creamy lemon filling sandwiched between a brown sugar crust and crumb topping. A super easy dessert that will be met with rave reviews!
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line an 8x8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray.
- In a medium bowl, combine, flour, oats, salt and baking soda.
- In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). Add dry ingredients and stir with a rubber spatula or wooden spoon until combined.
- Pull out about ¾ cup (a little less than half) of the dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer (it will be very buttery, that's ok). Bake for 10 minutes.
- Meanwhile, whisk all filling ingredients until combined. After the crust has baked for 10 minutes, pour the filling over the crust. Gently spread into an even layer. Be careful, the crust underneath will be soft and undercooked, you don't want to break it. Crumble the reserved dough over the filling and return to the oven for 17-20 minutes, until the top is light golden brown and the filling is set. Place the pan on a wire rack to cool completely.
Nutrition Facts : Calories 299 kcal, Carbohydrate 40 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 54 mg, Sodium 166 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
LEMON CRUMB BARS
Steps:
- Preheat oven to 350°F and line a 9x9-inch pan with parchment paper.
Nutrition Facts : Calories 368 kcal, ServingSize 1 serving
LEMON CRUMB BARS
"I'm always looking for a great new cookie or bar to try, but I often return to this tried-and-true recipe," says Anna Miller of Quaker City, Ohio. "My husband loves the combination of sweet and salty!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping. , Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned., In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved topping. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts :
LEMON CRUNCH BARS
Make and share this Lemon Crunch Bars recipe from Food.com.
Provided by jagmichigan
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
- Mix sweetened condensed milk, lemon juice and lemon rind.
- Spray bottom of 9" square pan with Pam.
- Put 2/3 crumb mixture in bottom of pan.
- Spoon condensed milk mixture over crumbs.
- Sprinkle with remaining crumbs.
- Bake 30 minutes.
- Cool before cutting.
- Store in refrigerator.
MAKEOVER FROSTY LEMON SQUARES
This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Simple changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of great lemon flavor and a rich cream cheese layer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch (mixture will be crumbly). Stir in pecans. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheeses and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour., Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, butter, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour., Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon zest into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 240 calories, Fat 10g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
More about "frosty lemon crunch bars recipes"
FROSTED LEMON BARS - RECIPE GIRL®
From recipegirl.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DessertCalories 158 per serving
LEMON CRUNCH BARS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.9/5 (33)Category DessertCuisine American
BEST EVER LEMON BARS – THE COMFORT OF COOKING
From thecomfortofcooking.com
LEMON CRUMB BARS - SUGAR SPUN RUN
From sugarspunrun.com
PERFECT LEMON BARS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE CRUNCH BARS (AWARD WINNING RECIPE!)
From thebigmansworld.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING …
From sallysbakingaddiction.com
CLASSIC LEMON BARS (THE BEST!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FANNIE'S FROSTED LEMON BARS - THE SEASONED MOM
From theseasonedmom.com
LEMON CRUMB BARS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
EASY LEMON BARS - INSPIRED TASTE
From inspiredtaste.net
EASY LEMON BARS RECIPE | TASTY TREATS AND EATS
From tastytreatsandeats.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR …
From crazyforcrust.com
FROSTY LEMON CRUNCH BARS RECIPE
From recipenode.com
FROSTY LEMON CRUNCH BARS RECIPES - FROSTY LEMON CRUNCH BARS RECIPE
From cookandpost.com
CREAMY LEMON CRUMB BARS RECIPE [VIDEO] - DINNER, …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love