Frosty Fireworks Non Alcoholic 4th Of July Drink Recipes

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FROSTY FIREWORKS (NON-ALCOHOLIC 4TH OF JULY DRINK)



Frosty Fireworks (Non-Alcoholic 4th of July Drink) image

I got this recipe off the internet while searching for a drink that was red, white and blue to serve at our 4th of July BBQ. This recipe sounded appealing and appropriate for such an occasion. But plan ahead though because it takes several hours for the red and blue ice cubes to freeze. The only special equipment you will need is 2 ice cube trays. Cooking time is approximate time needed for the ice cubes to freeze.

Provided by Northwestgal

Categories     Beverages

Time 2h5m

Yield 1 serving(s)

Number Of Ingredients 4

16 ounces blue gatorade
16 ounces red gatorade (or any red Kool-Aid or Fruit Punch)
12 ounces Sprite or 12 ounces any clear carbonated beverages
4 -6 plain ice cubes

Steps:

  • Fill the sections of one ice cube tray with blue Gatorade, and place in freezer for several hours or until frozen solid.
  • Fill the sections of the other ice cube tray with the red Gatorade (or other red color drink), and place in freezer until frozen solid.
  • When ready to serve, place about 4 or 5 regular (clear) ice cubes in a highball glass or tall tumbler.
  • Add two blue ice cubes and two red ice cubes to the glass.
  • Fill the glass the rest of the way with a clear carbonated soda. I prefer Sprite, but you can use 7-Up, Club Soda, Seltzer water (or try a fruit flavored seltzer), or your favorite lemon-lime soda.
  • Now wait to see the special effects to begin. As the cubes melt, colored bubbles will swirl through the soda and create a sparkling "frosty fireworks" effect.

Nutrition Facts : Calories 136.1, Fat 0.1, Sodium 32.3, Carbohydrate 34.5, Sugar 30.6, Protein 0.2

FANTASTIC FIREWORKS CAKE (4TH OF JULY CAKE)



Fantastic Fireworks Cake (4th of July Cake) image

I didn't base the merit of this recipe solely on the use of a boxed mix and canned frosting. Naturally, we all know that scratch is superior, but getting that out of the way it's hard to deny this to be adorable. Creative, easy and festive. Kids love it...even the kid within ourselves. Note: Use 8 inch cake pans are suggested, but may use 13x9 inch baking pan for a sheet-type cake or cup cakes (check box for baking time). http://www.imponline.com/FactsAndTips/Cooking/fireworks-cake.aspx?tag=Bake

Provided by gailanng

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package white cake mix
red and blue food coloring
1 (16 ounce) can vanilla frosting
1 (2/3 ounce) package red decorating gel
1 (2/3 ounce) package blue decorating gel

Steps:

  • Preheat the oven to 350°F Grease and flour two 8-inch round cake pans or see Tip #1 below.
  • Prepare the cake mix batter according to package directions.
  • Pour 1 cup batter into each prepared pan. Drop 5 to 7 drops each of the red and blue food coloring randomly on batter. (I found the larger the drop pools, the better the effect. In other words, don't skimp or there will not be enough gel effect when cutting the cake.) Swirl the coloring with a wooden skewer. Divide the remaining batter evenly between the pans, spooning batter gently on top of swirled colors. Drop 5 to 7 drops each of red and blue food coloring randomly on the batter again; swirl coloring with a wooden skewer.
  • Bake the cakes until a toothpick inserted in centers comes out clean, 30 to 35 minutes. Cool the cakes in the pans on wire racks for 10 minutes. Remove the cakes from the pans and place on wire racks to cool completely.
  • Place one cake layer on a serving plate. Spread the top with about 3/4 cup frosting. Top with the second cake layer. Spread the side and top of the cake with the remaining frosting. Draw several sets of concentric circles on top and side of cake with the red and blue decorating gels. Drag a wooden skewer through the circles to feather the colors and make bursting fireworks designs.
  • Two Tips To Remove Cake From Pans:.
  • Tip 1. An easier method is to outline 2 pieces of wax paper cut to the size of the bottom of the cake pan. Place wax paper on bottom and pour batter over. When inverting after baking, immediately peel off wax paper and dispose.
  • Tip 2. Let each cake layer cool in the pan for 10 minutes before removing; the cake will release steam and begin to pull away from the pan edge.
  • Check to see if the cake will come out easily by placing one hand on top of the cake and carefully inverting the pan. If the cake layer doesn't release, run a knife around the edge of the cake to help loosen. Place your hand on the top and carefully invert the pan again. Remove the cake and carefully place on a rack to cool completely.

4TH OF JULY MARGARITAS



4th of July Margaritas image

Cool and refreshing for the national holiday of the United States! Of course, if you're elsewhere, you can still enjoy this drink, by all means! :)

Provided by PalatablePastime

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 19

1 1/4 ounces tequila
3/4 ounce triple sec
1 1/2 ounces lime juice
2 ounces prepared sweet-and-sour mix
8 frozen strawberries
2 cups crushed ice
1 1/4 ounces tequila
3/4 ounce triple sec
1 1/2 ounces pineapple juice
1 ounce lime juice
1 ounce prepared sweet-and-sour mix
1/3 cup frozen pineapple chunk
2 cups crushed ice
1 1/4 ounces tequila
3/4 ounce blue curacao
1 1/2 ounces lime juice
2 ounces prepared sweet-and-sour mix
1 1/2 ounces pineapple juice
2 cups crushed ice

Steps:

  • Mix ingredients for red layer in blender until smooth.
  • Divide between 3 glasses.
  • Rinse blender.
  • Mix ingredients for white layer in blender until smooth.
  • Pour over red layer, dividing equally between 3 glasses.
  • Rinse blender.
  • Mix ingredients for blue layer in blender.
  • Top off glasses with mixture, dividing amounts equally.
  • Serve.

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