FRIED ICE CREAM WITH CEREAL CRUST
Hot and crunchy on the outside, cold and creamy on the inside -- these cereal-crusted ice cream balls are the perfect project for someone with a sweet tooth. Choose one of the fun combinations below and start cooking.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Freeze a baking sheet until very cold, at least 1 hour.
- Use a 2-inch ice cream scoop and scoop 6 balls of ice cream from your desired flavor combination onto the cold baking sheet. Freeze until the ice cream is rock solid, about 1 hour.
- Meanwhile, set up a breading station with 3 shallow dishes: Put the flour into the first dish. Beat the eggs together in the second dish. Put the cereal from your desired flavor combination into a third dish; use the bottom of a measuring cup to crush into fine crumbs.
- Remove 1 scoop of ice cream from the freezer. Coat in the flour while using your hands to shape it into a perfect ball. Dip the ball in the egg, letting any excess drip off, then coat completely in the cereal. Repeat this breading process 3 more times, and return the ball to the baking sheet in the freezer. Bread the remaining ice cream scoops. Freeze until rock solid, about 2 hours of up to overnight.
- For the fried ice cream: Fill a large heavy-bottomed pot with about 3 inches of oil and attach a deep-fry thermometer to the side. Bring to 375 degrees F over medium-high heat. Line a plate with paper towels. Remove the ice cream balls from the freezer and, careful of the hot oil splashing, gently slide them into the oil with a slotted spoon. Fry until the cereal is golden brown and crispy, about 30 seconds. The ice cream will still be frozen and easy to slice without melting. Use the slotted spoon to transfer the balls to the prepared plate and let drain. Transfer to a serving platter and serve immediately.
FROSTED TOAST CRUNCH™ CEREAL ICE CREAM
Breakfast for dessert? It's simple to do with this recipe for homemade ice cream, made even better with the sweet and crunchy add-in of French Toast Crunch® cereal.
Provided by Paula Jones
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 5
Steps:
- In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until creamy and pale yellow. Beat in vanilla. Set aside.
- In 2-quart saucepan, heat milk over medium-high heat until bubbles start to form around edge of saucepan. Do not allow milk to boil. Add crushed cereal; beat with whisk to combine. Remove from heat.
- Add 1/4 cup of milk mixture to egg mixture; beat with whisk to combine. Repeat this step 2 more times. Transfer egg mixture to saucepan; cook over medium-low heat until mixture thickens and coats back of spoon. Cool mixture in saucepan completely, about 30 minutes.
- Refrigerate mixture in saucepan until very cold, about 2 hours.
- Transfer mixture to ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts : ServingSize 1 Serving
CINNAMON TOAST CRUNCH® ICE CREAM
Try this fun new ice cream made with cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 5
Number Of Ingredients 8
Steps:
- Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
- Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
- Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
- For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 24 g, TransFat 1 g
CINNAMON "FRIED" ICE CREAM
Try our easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Place cereal in shallow pan.
- Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
- Set oven control to broil.
- Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
More about "frosted toast crunch cereal ice cream recipes"
CINNAMON TOAST CRUNCH CEREAL MILK ICE CREAM - THE …
From thepracticalkitchen.com
5/5 (1)Total Time 1 hr 30 minsCategory Dessert
- Follow your ice cream maker's instructions for pre-chilling the ice cream maker bowl. Some models require an overnight chill in the freezer, others can self-chill. If using the ice cream in a bag method, make sure you have enough ice and salt.
- In a medium sized bowl or 2-cup measuring cup combine milk and half (about 2 oz) of the Cinnamon Toast Crunch cereal. Let sit at room temperature for 30 minutes.
- Break the cinnamon stick in half and place it in a small pot over medium heat with the heavy cream. Bring the heavy cream to a low boil, then reduce the heat to low and simmer 20-30 minutes.
- Place a wire mesh strainer over the mouth of a large bowl or measuring cup (at least 4-cup capacity). Pour the heavy cream through the strainer to remove the cinnamon stick pieces. Then pour the milk through the strainer to remove the cereal pieces. Discard the soggy cereal and cinnamon stick.
CINNAMON TOAST CRUNCH ICE CREAM - EATING ON A DIME
From eatingonadime.com
5/5 (3)Total Time 6 hrs 15 minsCategory DessertPublished May 25, 2022
CINNAMON TOAST CRUNCH ICE CREAM - BAREFEET IN THE …
From barefeetinthekitchen.com
Cuisine AmericanCategory DessertServings 6Calories 481 per serving
20 BEST CINNAMON TOAST CRUNCH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FROSTED TOAST CRUNCH™ CEREAL ICE CREAM - PINTEREST
From pinterest.com
FROSTED TOAST CRUNCH™ CEREAL ICE CREAM | RECIPE | HOMEMADE …
From pinterest.com
EASY FRIED ICE CREAM DESSERT - COOKING WITH MAMMA C
From cookingwithmammac.com
BEST FROSTED TOAST CRUNCH CEREAL ICE CREAM RECIPES
From alicerecipes.com
CINNAMON TOAST CRUNCH™ "FRIED" ICE CREAM RECIPE
From tablespoon.com
9 CEREAL ICE CREAMS THAT’LL MAKE YOU CHILL AF THIS …
From brit.co
MELTED ICE CREAM FRENCH TOAST | THE KITCHN
From thekitchn.com
CEREAL MILK ICE CREAM - THE SWEET AND SIMPLE KITCHEN
From thesweetandsimplekitchen.com
ICE CREAM FRENCH TOAST RECIPE (VIDEO) - REAL SIMPLE
From realsimple.com
CINNAMON TOAST CRUNCH ICE CREAM - NO CHURN RECIPE
From dessertsonadime.com
NO-CHURN CINNAMON TOAST CRUNCH CEREAL MILK ICE CREAM
From bakingbites.com
CINNAMON TOAST CRUNCH ICE CREAM | RECIPE BY LEIGH …
From yourhomebasedmom.com
CEREAL-CRUSTED FRENCH TOAST | RICARDO
From ricardocuisine.com
FROSTED TOAST CRUNCH CEREAL | MRBREAKFAST.COM
From mrbreakfast.com
CINNAMON TOAST CRUNCH ICE CREAM PIE - THE LITTLE …
From thelittleepicurean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love